Easy Pork in Chive & Onion Sauce

photo by:kraft

Crispy pork and a creamy chive and onion sauce get paired with asparagus for a tasty meal that'll get your family psyched about eating veggies.

time

prep:

15 min

total:

45 min

servings

total:

4 servings

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What You Need

pork tenderloin (1 lb.)

pkt. SHAKE 'N BAKE Original Pork Seasoned Coating Mix

cups whole wheat egg noodles, uncooked

1/2

lb. fresh asparagus spears

tsp. canola oil

cup sliced fresh mushrooms

1/2

cup (1/2 of 8 oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese

3/4

cup fat-free reduced-sodium chicken broth

Make It

HEAT oven to 400°F.

COAT meat with coating mix; place in shallow foil-lined pan. Bake 30 min. or until done (145ºF), cooking noodles in unsalted water as directed on package for the last 15 min. of the meat baking time.

MEANWHILE, steam asparagus 6 min. or until crisp-tender. While asparagus is cooking, heat oil in medium skillet on medium-high heat. Add mushrooms; cook 5 min., stirring occasionally. Add cream cheese spread and broth; cook 2 min. or until cream cheese is melted and sauce is well blended, stirring frequently.

DRAIN noodles and asparagus. Slice meat. Top noodles with meat, then sauce. Serve with asparagus.

Kraft Kitchens Tips

Substitute

Prepare using your favorite flavor of PHILADELPHIA 1/3 Less Fat than Cream Cheese Spread.

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pupsmom1

posted:6/11/2011

This recipe was awesome! I could eat it all day. Reminded me of a stroganoff type dish. The sauce was creamy and delish and great with the pork. I used a sundried tomato pork loin and I think it added a good bit of flavor to the recipe.

Meaci

posted:6/2/2011

The whole family loved it!!

brandosmom

posted:5/31/2011

This is an amazing & flavorful dish! So easy too!!!