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Creamy White Chicken & Artichoke Lasagna

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video by: kraft
You may never make regular lasagna again after trying this one—with shredded chicken, sun-dried tomatoes and artichokes in a rich, creamy white sauce.
25 min
50 min
12 servings
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This lasagna was different but very good. I deviated slightly from the recipe and made the following enhancements: I had a tub of Philadelphia Italian cheese cooking cream in the fridge so I used that and 1 pack of cream cheese. I did not measure the chicken but pretty sure it was well over 2 cups so I used the full 8.5 oz jar of sundried tomatoes. I also added spinach and chopped onion. My boys gave this dish rave reviews and so did hubby, who really doesn't like any pasta meals I make. I couldn't imagine this dish any other way. The recipe is a keeper but will reserve for holidays/special occasions due to prep time.
I am making this recipe right now. It's in the oven. I, however, left out the noodles. I make a spinach lasagna without noodles and it's fantastic. So what do you think the calorie count is, per serving, without the noodles?
Yummy! Used a precooked chicken from the deli and it was easy enough to put together. A little time consuming, but very good!
This dish was so ridiculously delicious I passed it on to a co-worker during one of my raves on how well this tasted. Preparing it was tedious as I used fresh boneless skinless chicken, cooked and shredded it first. All the work was totally worth it, no one complained. Note: this is a very rich dish! but yummy!
Hubby and I made this for Easter dinner for his parents and mine. It was fantastic! We did not tweak anything or make any changes, and it was really good. The only drawback, if there is one, is that it is somewhat labor-intensive. We would make this again if we were hosting a meal, but probably not just for the two of us.
I love love love this recipe, I have made it twice and will make it again, I make it and freeze single portions to take to work for lunch, it is wonderful, try it you will not be sorry. Did I tell you I love this recipe. I am going to make with Veg Noodles
It was delish whole family loved it.
I made this from my family and they loved it! I added more cheese and Itailan seasoning to the recipe to make it taste better. I also use shredded Parmesan cheese
This is an absolute fantastic dish! I make it every other month or so, no additions or changes. The only bummer is the dish is expensive to make when you don't have all or some of the ingredients already.
This is a wonderful dish. I added spinach and pinenuts. Added extra artichoke hearts, should have added more sun dried tomatoes too. Extremely YUMMY! Would make a great dish for Christmas Eve dinner.
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