KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Creamy White Chicken & Artichoke Lasagna

This player is created by Blackwell Team for testing.
video by: kraft
You may never make regular lasagna again after trying this one—with shredded chicken, sun-dried tomatoes and artichokes in a rich, creamy white sauce.
time
prep:
25 min
total:
50 min
servings
total:
12 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
4/3/2012
This was so delicious and worth the calorie splurge. The entire family loved it. The only change I made to the written recipe is that I substituted spinach for artichokes since I really do not care for them. There is a substantial prep time for this meal but well worth it.
posted:
1/24/2012
I made this recipe for a dinner party a few days ago and it was a HUGE hit! It was VERY yummy!! Buying a rotisserie chicken and shredding that was the way to go.
posted:
1/24/2012
Everyone in my family loved loved loved this! I will be making it again.
posted:
1/24/2012
I loved how easy this was. I'm not much of a cook so when I see receipes that require me to season or spice I stay away. This recipe I knew would be taste perfect with the ingredients I knew there was no way I could destroy it! I used the rotisserie chicken and it solved the moist problem because I used both dark and white meat.
posted:
1/14/2012
I've made this several times and it's DELICIOUS! It also reheats well!
posted:
1/11/2012
made this for dinner tonight, and it was a hit!! everyone loved it! including my picky husband!! will make this again for sure!! :)
posted:
1/8/2012
I am very disappointed to say that this did not go over well in our house at all. When I asked my husband to rate it he said "0" stars. Although not overly impressed, I gave it two stars, I think I will "tweak" the filling so it is a little more moist and use it in crepes. We won't be making this one again.
posted:
1/5/2012
The whole family loved it even the picky one!
posted:
1/4/2012
Absolutely delicious, felt like i went out to a fancy restaraunt!
posted:
12/27/2011
I made a few adjustments to this recipe, and would make a couple more the next time I make it, but overall it was very tasty. I replaced the tomatoes with roasted red peppers and added fresh mushrooms. I also used fat free cream cheese. The whole dish was a little dry, so next time I will add more milk to the sauce mixture to thin it out. But the flavor was great, and my husband ate 3 pieces!
K:60486v0:125292
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email