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Creamy Chicken Enchiladas Verde

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video by: kraft
It’s high time the enchilada went green. Balanced by cool sour cream, a fresh-tasting salsa verde makes this cheesy, satisfying version stand out from the crowd.
time
prep:
20 min
total:
40 min
servings
total:
8 servings
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posted:
5/26/2013
This recipe came out fine despite the fact that I ended up using regular salsa. The most difficult part was pulling apart the chicken, but overall, fairly easy to make.
posted:
4/29/2013
I made this exactly according to recipe and it was great. Could be even better with a few tweaks.
posted:
4/16/2013
Yumm! Excellent. Wow. Superb. *gobsmakes" I LOVE IT! Me and my mom made this meal together and CAN'T get enough
posted:
3/4/2013
This dish is delicious and fairly easy. The shredding of the chicken is the most time consuming part. I've used a rotisserie chicken before or grill my own chicken breasts, and I usually add some ground cumin & chili powder to the chicken, just for a little more flavor. I also add about 1/2 cup more of the sour cream & salsa because we like more of the sauce. Great recipe!!
posted:
2/5/2013
Excellent!! My only recommendation would be to make extra tomatillo salsa/sour cream sauce--it was so delicious that you will want more.
posted:
1/28/2013
Delicious! Followed recipe as is and its great! The only thing I would do different next time is make more sour cream/salsa mixture to have more for the topping..probably 1-1/2 C each, that way there is 1C left over for topping. This recipe is a keeper!
posted:
1/17/2013
Fantastic! easy! My son, husband and I loved it. We have a favorite mexican resturant and this recipe would rival theirs! I will make over and over again. I followed the recipe and would not change anything the next time around. When it's not broke no need to fix it!!
posted:
11/2/2012
This is a great weeknight recipe. I've made it 3 times in the last few months and every time it is a huge hit. Great for working moms since it is so simple.
posted:
9/21/2012
Easy to make and had great flavor. I was running short on time so I used a rotisserie chicken from the store. I will definately make again.
posted:
8/17/2012
Just one word to describe these.....YUMMY
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