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Creamy Chicken Enchiladas Verde

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video by: kraft
It’s high time the enchilada went green. Balanced by cool sour cream, a fresh-tasting salsa verde makes this cheesy, satisfying version stand out from the crowd.
time
prep:
20 min
total:
40 min
servings
total:
8 servings
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posted:
4/6/2012
wow!!!!! A.M.A.Z.I.N.G is all i gotta say!!!:) :)
posted:
2/20/2012
My family loved this. I have also made it with pulled pork. I mixed in some taco seasoning to the meat.
posted:
2/14/2012
I made this for my husband and three boys for dinner one night. Turned out great and was something we all liked. I will definitely be making this again.
posted:
1/24/2012
Delicious! I did add some cumin to the sauce and used wheat flour tortillas. This one is more authentic to me since I'm not a fan of cream soups in chicken enchiladas verde. Next time I plan to make a pico de gallo to decorate the top for a bit more heat.
posted:
1/16/2012
I tried this recipe last night and it was a big success. I loved it and will definatly have it again. I like my enchiladas a little hotter, so I added jalepenos and onions to the top and sprinkled a little hot sauce when it was out of the oven. Good stuff!
posted:
12/13/2011
This is amazing! I had my doubts, but this was a crowd pleaser I will continue to make this recipe:) If you love verde sauce this is definetly a recipe everyone in the family will love:)
posted:
9/5/2011
This dish was amazing! It just bursts with flavor! It was perfect - I can't think of one thing I would change about this recipe. Best enchilada recipe I've tried (and I've tried many). I'll definitely be making this again, hopefully sometime soon.
posted:
7/23/2011
A different twist to enchiladas. Easy to make and a hit with everyone!
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