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Salisbury Steak with Creamy Sauce

Salisbury Steak with Creamy Sauce recipe
photo by:kraft
Great, easy recipe my son could not believe it was ground beef!
posted by
YellowButterfly76
on 2/1/2013
time
prep:
45 min
total:
45 min
servings
total:
6 servings
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posted:
12/4/2011
This was so yummy~ A keeper~ Next time I will double the sauce and probably triple the recipe.
posted:
11/19/2011
This recipe was good, but I would put an egg in the meat mixture to stiffen it up a bit..the patties were almost falling apart. Also, the sauce was too runny. I let it simmer longer thinking that would help. Overall, though, with some tweeks, I'd make it again.
posted:
11/7/2011
I actually made this as a meatloaf and poured the gravy over the slices..it was amazing........the gravy is a bit watery, so whisked a bit of flour in it to thicken it up...SOOO GOOD!!!!!!!!!
posted:
10/18/2011
The salisbury steak was very good. The sauce, not so much. It was runny & had very little taste. I followed the recipe exactly. I even left it sauce simmer longer than required to try to reduce it, but it was still very runny. I will make the steaks again, but find another sauce to put on them.
posted:
10/15/2011
Excellent. A great way to stretch a package of ground beef. The patties were very flavorful. My only modifications were to add 1 T. of worcestershire sauce and to add a few sprigs of fresh Italian parsley to the finished meal. I will make this again.
posted:
10/3/2011
This was very good. It doesn't take a lot of work to make it, and the flavor is wonderful.I used some ground turkey as part of the meat, and it was very moist.
posted:
9/26/2011
My small adult family liked it. When I make it again, I will only add half cup water to the meat mixture, and probably use beef stove top. I think that I added a tablespoon of cornstarch to the cooking creme mixture. I think can mushrooms would also work just as well.
posted:
9/9/2011
Loved the easiness of this recipe. I used ground turkey and the low sodium Stove Top stuffing mix and low sodium chicken broth. Patties are tender and tasty.
posted:
9/1/2011
Family loved this recipe. Even my picky 13 year old said it was great! That is high praise in itself.
posted:
8/31/2011
This recipe was very yummy... except I used 1 lb ground beef and 1 lb ground bear (yes, I'm from Alaska), and just used sour cream in place of the Philly cooking cream. I also used about a Tbsp. of flour to thicken the sauce. My family loved it! I think next time I may try the beef flavor Stovetop stuffing mix. The chicken was quite tasty but I think beef might be even better...we will see! :)
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