Salisbury Steak with Creamy Sauce

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Salisbury Steak with Creamy Sauce recipe

photo by:kraft

Great, easy recipe my son could not believe it was ground beef!

posted by

YellowButterfly76

on 2/1/2013

time

prep:

30 min

total:

45 min

servings

total:

6 servings

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What You Need

1-1/2

lb. lean ground beef

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

cup water

onion, finely chopped, divided

tsp. oil, divided

pkg. (8 oz.) sliced fresh mushrooms

can (14.5 oz.) fat-free reduced-sodium beef broth

1/4

cup PHILADELPHIA Original Cooking Creme

Make It

MIX meat, stuffing mix, water and 1/3 cup onions until well blended. Shape into 6 (1/2-inch-thick) patties.

HEAT 1 tsp. oil in large nonstick skillet on medium heat. Add patties; cook 2 to 3 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm. Add remaining oil, onions and mushrooms to skillet; cook 3 to 5 min. or until vegetables are tender, stirring frequently.

ADD broth to skillet. Bring to simmer. Add meat patties; cover. Simmer on medium-low heat 13 to 15 min. or until done (160ºF), turning occasionally. Transfer burgers to serving plate, reserving drippings in pan; cover burgers to keep warm.

ADD cooking creme to drippings in skillet; cook and stir on low heat 2 min. or until sauce is well blended. Spoon over burgers.

Kraft Kitchens Tips

Serving Suggestion

Serve with hot cooked egg noodles and a mixed green salad tossed with your favorite KRAFT Dressing.

Note

If your skillet is not large enough to brown all 6 patties at once, brown them in 2 batches. Then return all 6 patties to skillet with vegetables and broth to complete cooking, overlapping slightly if needed.

Substitute

Prepare using STOVE TOP Lower Sodium Stuffing Mix for Chicken.

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jumpn32

posted:8/9/2011

Very good! Only advise I have is to make patties small.

Katdaughety

posted:7/11/2011

This is delicious! I was hesitant about using chicken flavored Stove Top dressing mix to make the meat patties but they were really great. I made the meat patties ahead of time and my 15 yr. old son walked in as I was cooking them and he put a pattie between 2 pieces of bread and said it was really good. I only used about 1/3 of the amt. of mushrooms and chopped them small because my daughter won't eat mushrooms. I also added about 1 T. Worcestershire to the sauce. Other than that, I followed the directions and will definitely make it again!