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Salisbury Steak with Creamy Sauce

Salisbury Steak with Creamy Sauce recipe
photo by:kraft
Great, easy recipe my son could not believe it was ground beef!
posted by
YellowButterfly76
on 2/1/2013
time
prep:
45 min
total:
45 min
servings
total:
6 servings
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posted:
6/26/2013
Decent, but lacked flavor. I even used the savory garlic cooking cream, and we still had to add lots of salt to even taste it. Adding an egg to the meet mixture to keep the patties together helps.
posted:
2/1/2013
Great, easy recipe my son could not believe it was ground beef!
posted:
7/4/2012
After reading reviews saying recipe was bland, I added onions, garlic, and mushrooms to patties and flour to sauce to thicken. Picky eater husband loved it.
posted:
5/15/2012
The sauce was VERY thin, I ended up adding 1/4 cup of flour to thicken. Ended up adding salt and pepper, overall pretty good! A little bit of work.
posted:
4/13/2012
It was ok Lacked flavor and we were not to crazy about the stuffing taste With a few alterations, I would try it again
posted:
3/30/2012
I rated it 4 stars vs 5 stars just because it was a fair amount of work for a basic meal for the family. Both my husband and myself thought it was very good. I took some of the other suggestions in the reviews. I added 1 egg white, cut back the water to 3/4 cup, added 1 tablespoon Worcestershire sauce, and made 10 smaller patties. They held together well. Also used the entire carton of cooking creme in the sauce and added 1 Tablespoon of cornstarch to thicken it. With these changes it was very good.
posted:
2/4/2012
Loved it! Sauce was very thin but good over the steaks and bread. We even topped the steaks with mashed potatoes... mmmmmm mm
posted:
2/3/2012
This was ok, but the patties were a little bland from being simmered. If I made it again I would add more seasoning or cook the patties seperately from the sauce.
posted:
1/25/2012
This is delicious and easy to make. Would recomend it highly.
posted:
1/12/2012
Easy to make and delicious! Can't wait to make it again!!
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