Cheesy Cornbread Casserole

I added a red pepper, fresh parsley and a can of diced tomatoes. I was making this for a toddler so I had to limit the seasoning. I used garlic powder, cumin, paprika, salt and pepper. It was very good. The cornbread doesn't go far.

I don't care for enchilada sauce, so I put a can of rotel, kidney beans with juice & taco seasoning packet with 3/4 water, and it was delicious.

My husband loved, loved, loved this!!! Will for sure make this again!!!!!

We loved this!

This recipe was so yummy! My young children liked it too, so that is a win! Instead of the enchilada sauce (my kids don't like) I used a can of petite diced tomatoes, instead of the jalapeno I diced half a red bell pepper and threw in a small can of diced green chiles. I also used ground turkey as many others did, as well as fresh garlic. I included with the cumin a teaspoon of chili powder (it didn't seem like chili without it!) and half a teaspoon of salt. Delish! A little hard to spread the cornbread mixture over the entire casserole (the edges were left without, but as it cooked it spread). I didn't have the cheese with a touch of Phili, so I just added a couple tablespoons of cream cheese to two cups of shredded cheddar. So yummy! Oh, and threw on some diced green onions on top. Definitely will make again!

I didn't like the flavor, the cornbread was too thick.

Really good! My family is never too excited to eat leftovers, so I was excited to try this with leftover chili. I warmed the chili first before putting it in the baking pan, then topped with the cornbread mixture as instructed.

I have made this casserole several times, each time it seems to get better. However, I used ground turkey instead of ground beef,and I used fresh dice garlic instead of garlic powder. Left overs taste even better. I served this dish with fresh steam green beans.

My husband and I absolutely LOVED this!! I highly recommend it if you like a Mexican taste :)

Everyone in my family loved this recipe. I will make it again. Mine looked just like the picture. I used salsa instead of sauce. That made it a little thicker. With a vegetable this was plenty for my family of 7.