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Cheesy Cornbread Casserole

Cheesy Cornbread Casserole recipe
photo by:kraft
Love serving chili with cornbread? This beefy, cheesy casserole delivers on your favorite flavor combination, with super-easy prep.
time
prep:
30 min
total:
55 min
servings
total:
10 servings
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posted:
1/26/2013
I didn't like the flavor, the cornbread was too thick.
posted:
1/21/2013
Really good! My family is never too excited to eat leftovers, so I was excited to try this with leftover chili. I warmed the chili first before putting it in the baking pan, then topped with the cornbread mixture as instructed.
posted:
1/17/2013
I have made this casserole several times, each time it seems to get better. However, I used ground turkey instead of ground beef,and I used fresh dice garlic instead of garlic powder. Left overs taste even better. I served this dish with fresh steam green beans.
posted:
1/7/2013
My husband and I absolutely LOVED this!! I highly recommend it if you like a Mexican taste :)
posted:
1/6/2013
Everyone in my family loved this recipe. I will make it again. Mine looked just like the picture. I used salsa instead of sauce. That made it a little thicker. With a vegetable this was plenty for my family of 7.
posted:
11/28/2012
I didn't think this recipe was bad. However, my husband and sons thought it was terrible. The end result did not look like the picture. When they sat down to the table, they had very skeptical faces. That didn't change much as they tasted it. I will not be making this one again.
posted:
11/27/2012
Loved it! I modified this recipe by adding canned green chile to the ground beef, and some roasted corn kernels to the cornbread-Everyone loved it-I served the leftovers to some early Thanksgiving guests- so they wouldnt be starving...It got rave reviews again. Will try with ground turkey next time. Thank you!
posted:
11/6/2012
I made this for my family and they loved it. I have given the recipe out to several family members.
posted:
10/29/2012
Like others, I too had a really hard time getting the topping to cook all the way through. It is a delicious recipe and I'll tweak it one more time to see what happens. I may just make cornbread "dollops" on the side and serve it with the filling.
posted:
10/16/2012
GREAT flavor!! Used ground turker instead f beef. Added diced tomatoes for some more umph. Was a little runny, not sure how to fix this
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