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Cheesy Cornbread Casserole

Cheesy Cornbread Casserole recipe
photo by:kraft
Love serving chili with cornbread? This beefy, cheesy casserole delivers on your favorite flavor combination, with super-easy prep.
time
prep:
30 min
total:
55 min
servings
total:
10 servings
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posted:
10/16/2012
GREAT flavor!! Used ground turker instead f beef. Added diced tomatoes for some more umph. Was a little runny, not sure how to fix this
posted:
9/30/2012
What a great concept -- chili with a baked cornbread topping! :) My husband said this is in the top 5 of recipes I've ever made & we've been married for 6 years. I did make a couple changes which I would recommend! I used chili beans instead of black, fresh garlic (instead of powder) and added 1tsp dried southwest montreal seasoning (in addition to cumin). Side note - if you make as is - use an 8 x 8 with same amount of ingredients and only 1 cup cheese! Its perfect for 4 servings. I
posted:
9/27/2012
It is very hard to find my whole family agrees on and this ine was a hit!
posted:
9/19/2012
This recipe was a surprise hit in my home. When it first came out of the oven I thought "oh no, won't be making this again". it seemed soupy at first. But my family went crazy over it. I doubled the recipe for a large family by adding another lb of ground beef, black olives, leaving out the pepper, and adding another can of beans. This was a crowd pleaser. No left overs in sight.
posted:
9/13/2012
It was a little soupy but better the longer it sat, like chili. Cornbread amount was just enough.
posted:
9/4/2012
Easy, but I didn't read the part where you add the cheese to muffin mix, so the top was hard, will make again and not make this mistake
posted:
8/13/2012
My kids loved this one. I used banana pepper instead of jalapeno and used 2 boxes of cornbread mix. Also layered some cheese between the meat and cornbread. Added a tablespoon of taco sauce. Usually my kids are really picky but they liked this one a lot.
posted:
8/10/2012
YUM! This was excellent, a definite keeper!
posted:
8/9/2012
This meal was so easy to make and very yummy! We had friends over and everyone enjoyed seconds. We served it in bowls with sour cream because that's how we all eat chili. I also used ground turkey instead of hamburger meat.
posted:
7/31/2012
We absolutely loved this meal. If you’re planning to serve this to a family of four, then I say double up the ingredients. But this was just fine for my family of 3. I used a 2qt casserole dish, used a can of green chilies instead of jalapeños, didn’t use the whole can of black beans, and seasoned my meat with Lawry’s & black pepper along with the cumin and garlic. I used Marie Calendar Honey Butter cornbread mix (but didn’t use all of the batter) which provided a nice contrast to the spicy meat mixture, and I added chives to my cornbread mix. Making this again real soon…
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