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Cheesy Cornbread Casserole

Cheesy Cornbread Casserole recipe
photo by:kraft
Love serving chili with cornbread? This beefy, cheesy casserole delivers on your favorite flavor combination, with super-easy prep.
30 min
55 min
10 servings
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We loved this!
This recipe was so yummy! My young children liked it too, so that is a win! Instead of the enchilada sauce (my kids don't like) I used a can of petite diced tomatoes, instead of the jalapeno I diced half a red bell pepper and threw in a small can of diced green chiles. I also used ground turkey as many others did, as well as fresh garlic. I included with the cumin a teaspoon of chili powder (it didn't seem like chili without it!) and half a teaspoon of salt. Delish! A little hard to spread the cornbread mixture over the entire casserole (the edges were left without, but as it cooked it spread). I didn't have the cheese with a touch of Phili, so I just added a couple tablespoons of cream cheese to two cups of shredded cheddar. So yummy! Oh, and threw on some diced green onions on top. Definitely will make again!
I didn't like the flavor, the cornbread was too thick.
Really good! My family is never too excited to eat leftovers, so I was excited to try this with leftover chili. I warmed the chili first before putting it in the baking pan, then topped with the cornbread mixture as instructed.
I have made this casserole several times, each time it seems to get better. However, I used ground turkey instead of ground beef,and I used fresh dice garlic instead of garlic powder. Left overs taste even better. I served this dish with fresh steam green beans.
My husband and I absolutely LOVED this!! I highly recommend it if you like a Mexican taste :)
Everyone in my family loved this recipe. I will make it again. Mine looked just like the picture. I used salsa instead of sauce. That made it a little thicker. With a vegetable this was plenty for my family of 7.
I didn't think this recipe was bad. However, my husband and sons thought it was terrible. The end result did not look like the picture. When they sat down to the table, they had very skeptical faces. That didn't change much as they tasted it. I will not be making this one again.
Loved it! I modified this recipe by adding canned green chile to the ground beef, and some roasted corn kernels to the cornbread-Everyone loved it-I served the leftovers to some early Thanksgiving guests- so they wouldnt be starving...It got rave reviews again. Will try with ground turkey next time. Thank you!
I made this for my family and they loved it. I have given the recipe out to several family members.
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