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Enchilada Pasta Bake

Enchilada Pasta Bake recipe
photo by:kraft
This is one of my favorites. I spiced it up by replacing the yellow onion with red onion and replacing the red bell pepper with jalapeno peppers leaving in the seeds.
posted by
jsimo1
on 7/21/2013
time
prep:
25 min
total:
50 min
servings
total:
8 servings, 1-1/2 cups each
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posted:
10/18/2011
My kids actually wanted seconds and thirds on this recipe. It was good, but could use more cheese or salsa to make it great. My 9 year old even wanted it for breakfast the next day!
posted:
10/14/2011
I made this exactly as directed except after reading the reviews I was going to add a cup of salsa but I didn't have any, so I added some mild taco sauce - next time I'll add the salsa and probably 2 cups worth. Its very good just needs a little more moisture.
posted:
10/13/2011
This recipe was a little dry, but had good flavor. We reheated it the next day with the addition of a little jarred alfredo sauce and it was really good.
posted:
10/11/2011
this was very dry - my kids did not like it - i think you either needed to add water to the taco seasoning (like the pkg reads) or swap it out for some actual "enchilada" sauce since that's the name of the recipe...
posted:
10/11/2011
I used ground beef instead of chicken. My family loved this dish
posted:
10/6/2011
Did use Rotels instead f diced tomatoes and only used half the pasta
posted:
10/5/2011
unless I changed the pasta proportions. I am a dietitian, and I think you meant 4 1/2 cups of cooked pasta, or 1 1/2 cups of uncooked pasta. the pasta triples in volume and that doesnt match the serving sizes. just change the pasta to 1 1/2 cups uncooked and youll have a very good recipe. <<< Response from Kraft Kitchens Expert, Wendy ~ The recipe is correct as written, it uses 4-1/2 cups of UNCOOKED pasta. >>>
posted:
10/3/2011
I made this for dinner tonight and added the can of rotel as suggested by other users. I didnt think this was very tasty, it was too salty and had weird textures. I will not be making this again.
posted:
10/1/2011
Forgot to say I used Rotel instead of diced tomatoes. Black Olives would be very good in this also. Was a little dry, so I added a bit of water. Added cheese sauce would be good, but would pile in the calories. Will definitely make this again.
posted:
9/30/2011
We loved this! I did make a few small changes. I added a can of rotel instead of the plain tomatos and sauteed garlic in with the onion and pepper. It was awesome left too! I will be making this again for sure!
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