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Enchilada Pasta Bake

Enchilada Pasta Bake recipe
photo by:kraft
This is one of my favorites. I spiced it up by replacing the yellow onion with red onion and replacing the red bell pepper with jalapeno peppers leaving in the seeds.
posted by
jsimo1
on 7/21/2013
time
prep:
25 min
total:
50 min
servings
total:
8 servings, 1-1/2 cups each
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posted:
7/21/2013
This is one of my favorites. I spiced it up by replacing the yellow onion with red onion and replacing the red bell pepper with jalapeno peppers leaving in the seeds.
posted:
6/24/2013
Love this recipe! I modify it a bit by using chili powder instead of taco seasoning and salsa instead of the canned tomatoes. It has great flavor and is so easy to make.
posted:
3/22/2013
This would also be good made with ground beef. Instead of the Deli Fresh Roasted Chicken Breast Cuts, I used Chicken Breasts. I used regular onion and skipped the cilantro. Add 2 cups salsa, one cup of corn and 1 can enchilada sauce. Yummy!
posted:
12/19/2012
I made this last night while babysitting and my guys seemed to like it. I used ground turkey in place of chicken.My son said he'd eat it again. And that's high praise!
posted:
12/12/2012
In addition to original recipe, add the following: 1 can Ro-Tel Original tomatoes, 1/2 cup corn, 1 can sliced black olives, 1 can cheddar soup. Lowered dried pasta to 3 cups. Served with sour cream. Now, it is perfect for our taste.
posted:
11/25/2012
While it was good, it could have used a little more flavor - perhaps some roasted chicken.
posted:
11/17/2012
Only two of us, so halved the recipe, and used the whole can of diced tomatoes like someone else suggested. It was very good and just the right amount of tomatoes. Was not sure if the 1 red pepper was supposed to be a red chili pepper or red bell pepper. So I used a bit of each kind, as I have a lot of both in my garden this time of year so any way to use them is great. Lorik <<< Response from Kraft Kitchens Expert, Lori ~ The red pepper in the ingredient list is a red bell pepper. >>>
posted:
11/8/2012
Delicious served with chips, salsa, guacamole and sour cream!
posted:
11/6/2012
It was great for a crowd, had a lot of flavor. I did put in the two cans of tomatoes to make sure it wasn't dry - it wasn't. :)
posted:
11/4/2012
THIS RECIPE IS A KEEPER. I DIDN'T HAVE THE 4 CHEESE WITH THE PHILLY CHEESE STUFF, BUT ADDED MY OWN CHEESES AND A TOUCH OF SOUR CREAM. THE CILANTRO AND GREEN ONIONS ADD A FRESH TOUCH. I ALSO ADDED SLICED BLACK OLIVES. IT WAS GONE BEFORE I COULD GET SECONDS!
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