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Enchilada Pasta Bake

Enchilada Pasta Bake recipe
photo by:kraft
This is one of my favorites. I spiced it up by replacing the yellow onion with red onion and replacing the red bell pepper with jalapeno peppers leaving in the seeds.
posted by
jsimo1
on 7/21/2013
time
prep:
25 min
total:
50 min
servings
total:
8 servings, 1-1/2 cups each
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posted:
11/3/2012
This was WONDERFUL!! I used 3 cooked chicken breasts and 2 cans of Rotel which added a lot more flavor but was NOT that spicy instead of diced tomatoes and 2 pkgs of cheese. Also, I mixed one package of cheese in the pasta mixture and used one package of cheese for the topping.
posted:
10/31/2012
Excellent! Can't wait to make it again, great flavor!
posted:
10/29/2012
Made this for dinner yesterday, and can't wait to eat the left overs. After reading the reviews, I made a few changes. I used about 3 1/2 cups of shells, which was perfect. I also used 2 cans of diced tomatoes, one with the diced chiles in it. I also added a 8 oz can of tomatoe sauce. The husband isn't fond of chicken, so I used ground round, which I browned with the yellow onion and red pepper. We also don't like black beans, so I used 1 cup of light red kidney beans. The presentation was beautiful, and we both loved it. will definetly make this dish again
posted:
10/28/2012
Made this recipe with ingredients as listed..with one exception. Had to have more cheese! I used 2 cups -- and it was a winner all the way around! Will surely make this again...maybe add ripe olives next time. Great meal for families with kids!
posted:
10/28/2012
Pretty good! I especially liked that it was not "soupy" in the least. Makes enough to feed a small army.
posted:
10/26/2012
I made this last night and brought left overs for my co-workers and they loved it too.
posted:
10/25/2012
I made this last night and took the suggestion to add one more can of diced tomatoes. It was fantastic! Just the right amount of spices and flavoring. My son and his friends finished off the pan last night. Definately will make again very soon.
posted:
10/25/2012
very tasty, I used tomatoes with chilies and a can on enchilada sauce, and added a can of corn. Next time i will add a can of black olives i think. It's an easy recipe to tweak to each families taste/liking... nice combination of flavors
posted:
10/22/2012
Very Good! Lots of flavor, very easy to prepare. Something I will make again, family favorite.
posted:
10/11/2012
This had so much flavor. I was truly amazed because there is not much sauce to it. Next time I am going to use 2 cans of tomatoes, because the one just evaporated. But this was still very good...it really does taste like enchiladas!
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