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Farmers' Market Corn Toss

4.7 (16)
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Farmers' Market Corn Toss recipe
photo by:kraft
This smart skillet recipe celebrates the flavors of fresh seasonal ingredients like corn and zucchini.
time
prep:
25 min
total:
25 min
servings
total:
6 servings, about 2/3 cup each
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posted:5/22/2013
Made this last week. Big hit. Great ingredients. Very tasty and very easy to make will definitely be a go to especially in the summer.
posted:5/16/2013
Quick and easy to prepare and steak and potatoes husband couldn't get enough! Substituted squash for the zucchini and added a chopped garlic clove. Per another review, tossed with bowtie pasta and had a complete meal. So good!
posted:5/14/2013
This is delish! I added some chopped pineapple too and it made it even better.
posted:5/13/2013
excellent! Finally got my husband to eat zucchini and like it! Will definitely fix it again
posted:8/3/2012
This looks delicious! I have to try it!
posted:8/2/2012
I am a new wife which means I am new at cooking... This was WONDERFUL! My husband and I both loved it. :)
posted:6/25/2012
I really liked this. I was out of parmeasan so I will have to make again making sure I have some on hand. Another little note make sure you use red pepper I used yellow and it did not look as good as the picture. We eat with our eyes first.
posted:8/28/2011
This is one of the best vegetable dishes I've eaten. I added a garlic & herb spice mix the second time I made it and that was also delicious.
posted:8/21/2011
I have made this twice now and both times were great! The second time I added some minced garlic and instead of fresh parsley, I used McCormick Pinches- Italian Seasoning. Was wonderful!
posted:8/20/2011
I was surprised how much flavor the parsley gave it. This dish lets it shine. Easy, quick, colorful, and tasty. What's not to love.
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