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Farmers' Market Corn Toss

Farmers' Market Corn Toss recipe
photo by:kraft
This smart skillet recipe celebrates the flavors of fresh seasonal ingredients like corn and zucchini.
time
prep:
25 min
total:
25 min
servings
total:
6 servings, about 2/3 cup each
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posted:
4/17/2014
i would love to make this for a picnic type party i'm having this summer. it looks delish! can this be served as a COLD side dish? has anyone tried it? or is it better warm?? please advise! would love to add it to my menu!
posted:
7/10/2013
This was good!
posted:
6/27/2013
This is a winner - fresh corn, fresh zucchini and next time I hope fresh red pepper from the garden. Will make this again for sure.
posted:
6/26/2013
Love, LOVE this recipe. I tweaked it a little but still using the base recipe it was a wonderful hit with my family. I have made it numerous times since.
posted:
6/21/2013
I made this for the first time for dinner and served it with tilapia. I would probably tweak it the next time with some garlic as suggested and perhaps mix some chicken strips in it for a main dish
posted:
6/11/2013
I love fresh veggies and this was very tasty! I love that it cooks in 8 minutes, too!
posted:
5/22/2013
Made this last week. Big hit. Great ingredients. Very tasty and very easy to make will definitely be a go to especially in the summer.
posted:
5/16/2013
Quick and easy to prepare and steak and potatoes husband couldn't get enough! Substituted squash for the zucchini and added a chopped garlic clove. Per another review, tossed with bowtie pasta and had a complete meal. So good!
posted:
5/14/2013
This is delish! I added some chopped pineapple too and it made it even better.
posted:
5/13/2013
excellent! Finally got my husband to eat zucchini and like it! Will definitely fix it again
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