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Farmers' Market Corn Toss

Farmers' Market Corn Toss recipe
photo by:kraft
This smart skillet recipe celebrates the flavors of fresh seasonal ingredients like corn and zucchini.
time
prep:
25 min
total:
25 min
servings
total:
6 servings, about 2/3 cup each
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posted:
8/2/2012
I am a new wife which means I am new at cooking... This was WONDERFUL! My husband and I both loved it. :)
posted:
6/25/2012
I really liked this. I was out of parmeasan so I will have to make again making sure I have some on hand. Another little note make sure you use red pepper I used yellow and it did not look as good as the picture. We eat with our eyes first.
posted:
8/28/2011
This is one of the best vegetable dishes I've eaten. I added a garlic & herb spice mix the second time I made it and that was also delicious.
posted:
8/21/2011
I have made this twice now and both times were great! The second time I added some minced garlic and instead of fresh parsley, I used McCormick Pinches- Italian Seasoning. Was wonderful!
posted:
8/20/2011
I was surprised how much flavor the parsley gave it. This dish lets it shine. Easy, quick, colorful, and tasty. What's not to love.
posted:
8/8/2011
We made this without the parmesan, and it was very good. It was a great way to use up some of the veggies we had on hand. The trick is to cut the veggies in thin slices/small pieces so that they will cook in similar amounts of time.
posted:
7/28/2011
I have become addicted to this! I shop at the farmer's market every weekend and have made this the past two weekends. It is perfect as is. However, to coordinate with the meal I was preparing, the second time I made it, I added some garlic with the onion/pepper and at the end, added basil instead of parsley. It was awesome!
posted:
7/19/2011
We made this recipe with fresh local ingredients and it was delicious! We also made it a second time and added warm mini penne pasta before adding the cheese and it was great too!
posted:
7/17/2011
It needed a little salt, but was delicious. I'd like to try it as a cold salad over pasta.
posted:
7/14/2011
I made this with Yellow Summer Squash instead of Zucchini. It was FANTASTIC! The freshness of the corn meshed in with the peppers, onions and squash and the parmesan cheese was amazingly good! Thank you!
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