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Farmers' Market Corn Toss

Farmers' Market Corn Toss recipe
photo by:kraft
This smart skillet recipe celebrates the flavors of fresh seasonal ingredients like corn and zucchini.
time
prep:
25 min
total:
25 min
servings
total:
6 servings, about 2/3 cup each
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posted:
8/3/2012
This looks delicious! I have to try it!
posted:
8/2/2012
I am a new wife which means I am new at cooking... This was WONDERFUL! My husband and I both loved it. :)
posted:
6/25/2012
I really liked this. I was out of parmeasan so I will have to make again making sure I have some on hand. Another little note make sure you use red pepper I used yellow and it did not look as good as the picture. We eat with our eyes first.
posted:
8/28/2011
This is one of the best vegetable dishes I've eaten. I added a garlic & herb spice mix the second time I made it and that was also delicious.
posted:
8/21/2011
I have made this twice now and both times were great! The second time I added some minced garlic and instead of fresh parsley, I used McCormick Pinches- Italian Seasoning. Was wonderful!
posted:
8/20/2011
I was surprised how much flavor the parsley gave it. This dish lets it shine. Easy, quick, colorful, and tasty. What's not to love.
posted:
8/8/2011
We made this without the parmesan, and it was very good. It was a great way to use up some of the veggies we had on hand. The trick is to cut the veggies in thin slices/small pieces so that they will cook in similar amounts of time.
posted:
7/28/2011
I have become addicted to this! I shop at the farmer's market every weekend and have made this the past two weekends. It is perfect as is. However, to coordinate with the meal I was preparing, the second time I made it, I added some garlic with the onion/pepper and at the end, added basil instead of parsley. It was awesome!
posted:
7/19/2011
We made this recipe with fresh local ingredients and it was delicious! We also made it a second time and added warm mini penne pasta before adding the cheese and it was great too!
posted:
7/17/2011
It needed a little salt, but was delicious. I'd like to try it as a cold salad over pasta.
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