Farmers' Market Corn Toss

(16)

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photo by:kraft

This smart skillet recipe celebrates the flavors of fresh seasonal ingredients like corn and zucchini.

time

prep:

25 min

total:

25 min

servings

total:

6 servings, about 2/3 cup each

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jdmehal

posted:8/8/2011

We made this without the parmesan, and it was very good. It was a great way to use up some of the veggies we had on hand. The trick is to cut the veggies in thin slices/small pieces so that they will cook in similar amounts of time.

paulabakes

posted:7/28/2011

I have become addicted to this! I shop at the farmer's market every weekend and have made this the past two weekends. It is perfect as is. However, to coordinate with the meal I was preparing, the second time I made it, I added some garlic with the onion/pepper and at the end, added basil instead of parsley. It was awesome!

kayline

posted:7/19/2011

We made this recipe with fresh local ingredients and it was delicious! We also made it a second time and added warm mini penne pasta before adding the cheese and it was great too!

a cook

posted:7/17/2011

It needed a little salt, but was delicious. I'd like to try it as a cold salad over pasta.

chrisanddaboyz

posted:7/14/2011

I made this with Yellow Summer Squash instead of Zucchini. It was FANTASTIC! The freshness of the corn meshed in with the peppers, onions and squash and the parmesan cheese was amazingly good! Thank you!