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Four-Cheese Lasagna

Four-Cheese Lasagna recipe
photo by:kraft
Wondering what kinds of cheese show up in this lasagna? You can count on Neufchatel, cottage cheese, mozzarella and Parmesan to make an appearance.
20 min
1 hr 10 min
12 servings
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This is one of the best tasting lasagnas I've had in a while and trust me, I love to cook and consider myself a good one. I was a bit skeptical as I read the ingredient list, but I know you have to try different options to find good recipes, so I went ahead and gave it a try. I followed the recipe exactly as is with the exception that I like to season my food, so I added salt and pepper to the meat with a dash of Worcestershire sauce. I added salt to the lasagna water and added a bit of salt to the cheese mix. And no, it was not salty at all, it just helped bring out the flavor. When it was time to eat, I couldn't believe how good it tasted. My husband and kids loved it and I received many praises. Thanks Kraft!
Made this tonight. It tasted out of this world. Did make some changes,added a bottle of sauce,doubled the meat and cheese,and added peas. Used 18 pasta strips instead of 12. Glad we like left-overs,lol.
I am a lasagna fail, but this turned out great. Instead of the neufchatel cheese I used ricotta, added 1/2 tsp of italian seasoning to the cheese mix, and used 2 jars of spaghetti sauce, no tomatos. I also used the lasagna noodles you don't have to boil, and extra mozzarella on top. My family loved it!
This was a good recipe but it seemed a little sweet. I would not use the nuftchelal (?) cheese I would just double the cottage cheese next time. I also don't like big chunks of tomatoes so I would use petite diced tomatoes. I did use more sauce and I think I would use 2 entire jars next time.
This was a big hit with my family..they loved it! It just needs a bit more sauce but I'll be making it again for sure
This was really simple to make and the taste was wonderful!! I used ground chicken instead of the beef and fat free cream cheese and fat free cottage cheese. The taste was still amazing.
Substituted the ground beef with ground deer and it was a hit with everybody. Will end up making this one again for sure.
I've made a version of this for years. The version I use calls for a jar of alfredo sauce in those layers and again on the very top. Top the alfredo sauce with reserved grated parmesan. It also calls for ground italian sausage, which I brown with the ground beef. Kraft has pared down it's 4-cheese lasagna and that's too bad. The original was really very good.
After many tries with different recipes I finally found one that is both easy AND delicious. I especially like the cheese combination ~ very tasty. If you are "lasanga challenged" this is your recipe!
This was a nice easy way to make lasagna. Not to mention it was very tasty. Even made good leftovers.
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