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Four-Cheese Lasagna

Four-Cheese Lasagna recipe
photo by:kraft
Wondering what kinds of cheese show up in this lasagna? You can count on Neufchatel, cottage cheese, mozzarella and Parmesan to make an appearance.
time
prep:
20 min
total:
1 hr 10 min
servings
total:
12 servings
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posted:
12/17/2011
This was a good recipe but it seemed a little sweet. I would not use the nuftchelal (?) cheese I would just double the cottage cheese next time. I also don't like big chunks of tomatoes so I would use petite diced tomatoes. I did use more sauce and I think I would use 2 entire jars next time.
posted:
12/8/2011
This was a big hit with my family..they loved it! It just needs a bit more sauce but I'll be making it again for sure
posted:
11/10/2011
This was really simple to make and the taste was wonderful!! I used ground chicken instead of the beef and fat free cream cheese and fat free cottage cheese. The taste was still amazing.
posted:
11/1/2011
Substituted the ground beef with ground deer and it was a hit with everybody. Will end up making this one again for sure.
posted:
9/13/2011
I've made a version of this for years. The version I use calls for a jar of alfredo sauce in those layers and again on the very top. Top the alfredo sauce with reserved grated parmesan. It also calls for ground italian sausage, which I brown with the ground beef. Kraft has pared down it's 4-cheese lasagna and that's too bad. The original was really very good.
posted:
9/13/2011
After many tries with different recipes I finally found one that is both easy AND delicious. I especially like the cheese combination ~ very tasty. If you are "lasanga challenged" this is your recipe!
posted:
9/13/2011
This was a nice easy way to make lasagna. Not to mention it was very tasty. Even made good leftovers.
posted:
8/30/2011
good recipe. haven't made lasagna in years. could use a bit more sauce but I will made it again.
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