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Four-Cheese Lasagna

Four-Cheese Lasagna recipe
photo by:kraft
Wondering what kinds of cheese show up in this lasagna? You can count on Neufchatel, cottage cheese, mozzarella and Parmesan to make an appearance.
time
prep:
20 min
total:
1 hr 10 min
servings
total:
12 servings
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posted:
9/26/2012
This is one of the best tasting lasagnas I've had in a while and trust me, I love to cook and consider myself a good one. I was a bit skeptical as I read the ingredient list, but I know you have to try different options to find good recipes, so I went ahead and gave it a try. I followed the recipe exactly as is with the exception that I like to season my food, so I added salt and pepper to the meat with a dash of Worcestershire sauce. I added salt to the lasagna water and added a bit of salt to the cheese mix. And no, it was not salty at all, it just helped bring out the flavor. When it was time to eat, I couldn't believe how good it tasted. My husband and kids loved it and I received many praises. Thanks Kraft!
posted:
8/18/2012
Made this tonight. It tasted out of this world. Did make some changes,added a bottle of sauce,doubled the meat and cheese,and added peas. Used 18 pasta strips instead of 12. Glad we like left-overs,lol.
posted:
2/28/2012
I am a lasagna fail, but this turned out great. Instead of the neufchatel cheese I used ricotta, added 1/2 tsp of italian seasoning to the cheese mix, and used 2 jars of spaghetti sauce, no tomatos. I also used the lasagna noodles you don't have to boil, and extra mozzarella on top. My family loved it!
posted:
12/17/2011
This was a good recipe but it seemed a little sweet. I would not use the nuftchelal (?) cheese I would just double the cottage cheese next time. I also don't like big chunks of tomatoes so I would use petite diced tomatoes. I did use more sauce and I think I would use 2 entire jars next time.
posted:
12/8/2011
This was a big hit with my family..they loved it! It just needs a bit more sauce but I'll be making it again for sure
posted:
11/10/2011
This was really simple to make and the taste was wonderful!! I used ground chicken instead of the beef and fat free cream cheese and fat free cottage cheese. The taste was still amazing.
posted:
11/1/2011
Substituted the ground beef with ground deer and it was a hit with everybody. Will end up making this one again for sure.
posted:
9/13/2011
I've made a version of this for years. The version I use calls for a jar of alfredo sauce in those layers and again on the very top. Top the alfredo sauce with reserved grated parmesan. It also calls for ground italian sausage, which I brown with the ground beef. Kraft has pared down it's 4-cheese lasagna and that's too bad. The original was really very good.
posted:
9/13/2011
After many tries with different recipes I finally found one that is both easy AND delicious. I especially like the cheese combination ~ very tasty. If you are "lasanga challenged" this is your recipe!
posted:
9/13/2011
This was a nice easy way to make lasagna. Not to mention it was very tasty. Even made good leftovers.
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