Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Four-Cheese Lasagna

Four-Cheese Lasagna recipe
photo by:kraft
Wondering what kinds of cheese show up in this lasagna? You can count on Neufchatel, cottage cheese, mozzarella and Parmesan to make an appearance.
20 min
1 hr 10 min
12 servings
More great cheese recipes
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
This recipe is okay, like most people here I always make a few changes specific to our tastes. The best and easist change I make is I don't boil the noodles. You don't even have to buy the special "no-boil" kind. ANY lasagne noodles will work, just add more liquid. I add a can of undrained diced tomatoes, with a little extra water it's plenty for the noodles to cook while baking. Try it yourself!
Delicious! Very creamy, I used the shredded mozz with cream cheese too.
Great recipe. I doubled the recipe, and used Italian seasoned Ground Turkey mix. For my mix, I did the cream cheese, cottage cheese and shredded parmesan and did my layering, however after I put the layer of sauce on top, I sprinkled the 5 cheese mix on top of that. I used 2 bags total of that for this recipe. I used 2 jars of good size for sauce total. I also added 2 dry packets of Good Seasons Italian dressing to meat/onion mix and even a few good shakes/sprinkles of Italian seasoning, I DID NOT use the oregano and my season/taste was absolutely a perfect Italian meal. It was perfect made this way!
My daughter made this!!! It was so delicious. nothing needs to be changed...perfect the first time and the dish comes out of the over looking beautiful...also it can be made the day before, its great.
It was a hit at my house. 3 young boys asked for seconds and then asked when I will make it again. A winner at our house.
This recipe is an old standby, I often use ricotta instead of the cottage cheese; both are good. Sometimes I use the Neufchatel cream cheese with green onion already in it, or add 1/2 box of frozen spinach, drained. If you have Asiago or 3 cheese blend to put on top, it adds smokey flavor.Finally, it's such a good basic recipe to adapt to what's on hand, I have substituted mild Italian sausage for some or all of the ground beef. Enjoy!
I have not made Lasagna in a long time because none of them have really impressed me, so when my husband requested Lasagna for dinner, I really wasn't looking forward to making it. I came across this one while looking for a dinner idea, and decided to give it a shot. We LOVED it!!
This was delicious, my husband made this (his first time making lasagna) and its one of the best lasagnas I've ever had! He also used ricotta instead of the cottage cheese.
This was very good. This will be my go to lasagna recipe. My husband loved it too and he is very picky.
I used ricotta instead of cottage and it was amazing!
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email