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Shrimp Carbonara

Shrimp Carbonara recipe
photo by:kraft
This is a great recipe. Very easy and delicious. I would make it again.
posted by
 a cook
on 9/16/2013
time
prep:
5 min
total:
20 min
servings
total:
6 servings, 1 cup each
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posted:
9/16/2013
This is a great recipe. Very easy and delicious. I would make it again.
posted:
7/24/2013
Super yummy and easy! The Philadelphia Cooking crème really adds a perfect flavor for this pasta. My family aren't very big pea fans (I love them!) so you may want to only do about half the peas. And next time I think I might even use more bacon because no recipe can ever have too much bacon :)
posted:
5/10/2013
My family loves this. To accommodate food preferences I omit the peas and use rotini pasta rather than spaghetti. I also use Kraft Italian Blend cheese in place of plain Parmesan cheese. For a family of 5 adults I have to double this recipe and still have few if any leftovers.
posted:
5/5/2013
Fantastic! I will make this again. It was delicious.
posted:
2/20/2013
Thsi was terrific! The whole fam loved it.
posted:
1/13/2013
Sauce was DEFINITELY too thick...i diluted with some pasta water, and i added sweet vermouth for extra flavor...was GREAT! Next time i will use less peas, 2/3cup would have been plenty....
posted:
1/8/2013
Made this last night-- very quick and easy...and delicious! The cooking creme is awesome and so easy, we picked up a few other flavors to experiment with later. The only thing I would change is to not drain any of the reserves because the sauce was very thick and dried up quickly. Will definitely make this again!
posted:
12/31/2012
This came out excellent!
posted:
12/17/2012
I added diced red peppers for color and white wine for more flavor. My friends loved it. The cream was perfectly seasoned. I will now use this recipe as a filler for cupcake appetizer. Using crecent roll dough.
posted:
9/27/2012
This was my first recipe with the cooking creme. It has just the right consistency and seasoning. I'll definitely try other flavors in other recipes. This dish came out great, and it really was ready in about 20 minutes. I added green onions with the peas, omitted the parmesan, and sprinkled on a few red pepper flakes when serving. Yum!
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