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Shrimp Carbonara

Shrimp Carbonara recipe
photo by:kraft
The best Italian place in town? Your kitchen. In 25 minutes you've got a pasta classic that combines savory bacon with tasty shrimp and peas in a creamy sauce. Buon appetito!
25 min
25 min
6 servings, 1 cup each
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I made it the first time and my boyfriend loves it! The ingredients are simple and the steps are easy to follow, which is my favorite thing about this recipe because I am a busy person and usually come home late. I would suggest adding a little bit of salt into the sauce before tossing it with the pasta, but that's just my opinion. Next time I would add come chopped red bell pepper into the recipe to make the plate more colorful. I definitely will make this recipe again!
This is a great recipe. Very easy and delicious. I would make it again.
Super yummy and easy! The Philadelphia Cooking crème really adds a perfect flavor for this pasta. My family aren't very big pea fans (I love them!) so you may want to only do about half the peas. And next time I think I might even use more bacon because no recipe can ever have too much bacon :)
My family loves this. To accommodate food preferences I omit the peas and use rotini pasta rather than spaghetti. I also use Kraft Italian Blend cheese in place of plain Parmesan cheese. For a family of 5 adults I have to double this recipe and still have few if any leftovers.
Fantastic! I will make this again. It was delicious.
Thsi was terrific! The whole fam loved it.
Sauce was DEFINITELY too thick...i diluted with some pasta water, and i added sweet vermouth for extra flavor...was GREAT! Next time i will use less peas, 2/3cup would have been plenty....
Made this last night-- very quick and easy...and delicious! The cooking creme is awesome and so easy, we picked up a few other flavors to experiment with later. The only thing I would change is to not drain any of the reserves because the sauce was very thick and dried up quickly. Will definitely make this again!
This came out excellent!
I added diced red peppers for color and white wine for more flavor. My friends loved it. The cream was perfectly seasoned. I will now use this recipe as a filler for cupcake appetizer. Using crecent roll dough.
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