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Shrimp Carbonara

Shrimp Carbonara recipe
photo by:kraft
The best Italian place in town? Your kitchen. In 25 minutes you've got a pasta classic that combines savory bacon with tasty shrimp and peas in a creamy sauce. Buon appetito!
time
prep:
25 min
total:
25 min
servings
total:
6 servings, 1 cup each
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posted:
9/27/2012
This was my first recipe with the cooking creme. It has just the right consistency and seasoning. I'll definitely try other flavors in other recipes. This dish came out great, and it really was ready in about 20 minutes. I added green onions with the peas, omitted the parmesan, and sprinkled on a few red pepper flakes when serving. Yum!
posted:
7/24/2012
This recipe was so easy & so delicious!! My husband loved it. I have also made this for company as well. It was a super hit. Thank you for this great recipe. I wouldn't change a thing. I made a tossed salad with a vinagrette salad dressing. Lynn B - Olmsted Falls, OH
posted:
6/26/2012
Awesome - that cream makes the dish! I used way more peas cuz we like them but that was the only change. Love this!!
posted:
5/14/2012
This meal comes together so quickly! It is delicious as well! As other suggested, I added about 1/2 cup of milk to the finished product to make it creamer because the noodles and parm. cheese dry it up quickly. And I used turkey bacon bits for quickness and EVOO instead of bacon fat. I love the peas in it as they add a pop of color and texture! Wonderful meal!!
posted:
5/3/2012
My family loved it. Since, I've had to make double so that we can all have some reheated the next day! (Which is great because I dont have to wake up so early to make breakfast).
posted:
4/15/2012
My whole family LOVED this! and sooooo easy!
posted:
4/7/2012
Perhaps add some garlic & mushroom slices; cut down on peas.
posted:
3/21/2012
Tasted pretty good. I do not like pea so I used broccoli instead. I use whole wheat pasta also.
posted:
2/26/2012
Silly me used an entire box of spaghetti… DO NOT DO THIS. I hope to make it again with the correct ingredients. Might use bacon bits instead since the chopped bacon seemed too big.
posted:
2/6/2012
Yummy. I used "thin" spaghitti and loved it.
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