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Shrimp Carbonara

Shrimp Carbonara recipe
photo by:kraft
This is a great recipe. Very easy and delicious. I would make it again.
posted by
 a cook
on 9/16/2013
time
prep:
5 min
total:
20 min
servings
total:
6 servings, 1 cup each
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posted:
7/24/2012
This recipe was so easy & so delicious!! My husband loved it. I have also made this for company as well. It was a super hit. Thank you for this great recipe. I wouldn't change a thing. I made a tossed salad with a vinagrette salad dressing. Lynn B - Olmsted Falls, OH
posted:
6/26/2012
Awesome - that cream makes the dish! I used way more peas cuz we like them but that was the only change. Love this!!
posted:
5/14/2012
This meal comes together so quickly! It is delicious as well! As other suggested, I added about 1/2 cup of milk to the finished product to make it creamer because the noodles and parm. cheese dry it up quickly. And I used turkey bacon bits for quickness and EVOO instead of bacon fat. I love the peas in it as they add a pop of color and texture! Wonderful meal!!
posted:
5/3/2012
My family loved it. Since, I've had to make double so that we can all have some reheated the next day! (Which is great because I dont have to wake up so early to make breakfast).
posted:
4/15/2012
My whole family LOVED this! and sooooo easy!
posted:
4/7/2012
Perhaps add some garlic & mushroom slices; cut down on peas.
posted:
3/21/2012
Tasted pretty good. I do not like pea so I used broccoli instead. I use whole wheat pasta also.
posted:
2/26/2012
Silly me used an entire box of spaghetti… DO NOT DO THIS. I hope to make it again with the correct ingredients. Might use bacon bits instead since the chopped bacon seemed too big.
posted:
2/6/2012
Yummy. I used "thin" spaghitti and loved it.
posted:
12/24/2011
I also added white wine to this and it was wonderful.
K:56840v3:126663
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