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Butternut Squash au Gratin

Butternut Squash au Gratin recipe
photo by:kraft
When kids say they love the flavor of a veggie dish, you know you’re onto something. Bacon, melty cheese and butternut squash are hard to resist at any age.
time
prep:
45 min
total:
1 hr 15 min
servings
total:
8 servings, 1/2 cup each
Magazine Acquisition
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posted:
10/25/2013
i absolutely love this recipe. The only unfortunate thing is that when I make it, it's all mine because my DH doesn't like squash and my daughter doesn't eat bacon. Maybe that's a fortunate thing :-)
posted:
11/23/2012
My entire family loved it, however it makes such a large quantity, next time will cut recipe in half.
posted:
9/9/2012
Very good! I think my husband said that he would like more bacon on it next time, but he really liked it, too. Will make again.
posted:
1/4/2012
I made this for the first time tonight and will definitely make it again. I used a knife to remove the skin-it's easier than peeling it and used the food processor to slice it thinly. It a nice change from the usual squash recipes out there.
posted:
11/14/2011
Was ok but sort of bland. Other than peeling and slicing the squash it was pretty easy to make.
posted:
11/8/2011
Oh My!!!! I have made this twice.Once for friends and than for family. My son-in-law said this would be his request for his last meal. It is os fantastic. Will make this for Thanksgiving. The only thing i change> Thei 1st time i use pancetta instead of bacon. Gives a different taste. Both bacon and pancetta work. Yum
posted:
10/19/2011
I found this recipe in the Kraft Foods Magazine from our library and thought this looked good and I happened to have a butternut squash I needed to use. I gave this recipe a try and it was a HUGE hit! My 7 and 4 year old boys absolutely LOVED it! I followed the recipe except I didn't have any shredded cheddar cheese so I used Velvetta and guestimated what a cup would be and probably added extra (can't go wrong with extra cheese!). I am so happy I have a new side dish for the fall/winter season as well as a new Thanksgiving side dish!
posted:
10/6/2011
This recipe is a bit time consuming. For me the peeling and cutting the butternut squash was a bit of a challenge. BUT it was so worth it! It has great taste like others I was very apprensive about serving this to my family but I followed the recipe almost exactly and it was wonderful... I used a whole onion since I love onion. It did not overwhelm the dish so will do that again. Next time going to try a different cheese just for fun. Great fall dish..... fun way to use a new veg. Never cooked with a butternut squash before.
posted:
10/4/2011
Love this!! I made this for dinner guests. It was a big hit. I caught my husband, who doesn't eat squash, eating the leftovers out of the container. His suggestion was that it needed more bacon but he would say that about anything. The squash holds its shape pretty well so cut it into small chunks or you will have to break it up when you serve it.
posted:
9/28/2011
This tasted amazing! This was the first "healthier" version of au gratin Ive seen! I love the fact that I can subsitute the white potato and use butternut squash. My 7 yr old loved it too. I made coconut chicken along side of it too. Definitely going to make this again!
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