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Cracked Black Pepper-Shrimp Alfredo

Cracked Black Pepper-Shrimp Alfredo recipe
photo by:kraft
Loved it!!!! I did add a little more seasoning, but overall it's a great recipe
posted by
Chrissy5713
on 6/16/2014
time
prep:
20 min
total:
20 min
servings
total:
6 servings, 1 cup each
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posted:
6/16/2014
Loved it!!!! I did add a little more seasoning, but overall it's a great recipe
posted:
6/2/2014
At first I thought the sauce would be too thin but once you added it to the pasta it was great. I didn't use the tomato's and added a small salad to the meal. Next time I am going to make it with chicken.
posted:
6/5/2013
Instead of using cream cheese and milk I used Philadelphia cooking cream.
posted:
6/4/2013
WHAT & where are you reading, I don't see were the recipe calls for a Kraft dry seasoning mix or blend? <<< Response from Kraft Kitchens Expert, Lori ~ Thank you for your rating. This recipe was recently updated. It previously used 1 packet of KRAFT Parmesan Seasoning Blend, which is no longer available. The Parmesan cheese and cracked black pepper have been added to replace that seasoning mix. We are sorry for any confusion this change has caused. >>>
posted:
5/14/2012
My kids & husband loved it!
posted:
5/10/2012
This tasted awesome! I cooked my own shrimp instead of buying pre-cooked but if you buy pre-cooked it's a lot faster. My whole family loved it!
posted:
4/20/2012
awesome!!
posted:
1/4/2012
Great recipe, made it last night for my very picky boyfriend who considers himself a "food snob". He loved it and as did I. I used 2 lbs of shrimp and left out the tomatoes. It reheated very well. I will definately make this again
posted:
11/14/2011
Not too bad had to adjust the seasoning a lot to suit our families tastes but a good meal all the same
posted:
10/11/2011
This was so delicious! We did end up picking out the tomatoes, because they seemed out of place. The leftovers of this were even better. I would definitely make this again!
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