Cracked Black Pepper-Shrimp Alfredo

Cracked Black Pepper-Shrimp Alfredo recipe

photo by:kraft

Very tasty, used kraft cooking creme as directed..did not find the dry kraft seasoning mentioned in recipe so just used a red pepper and garlic dry seasoning instead still ...read more

posted by

Symone2002

on 10/31/2012

time

prep:

20 min

total:

20 min

servings

total:

6 servings, 1 cup each

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What You Need

1/2

lb. spaghetti, uncooked

3/4

cup milk

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1/3

cup KRAFT Grated Parmesan Cheese

tsp. cracked black pepper

lb. frozen cooked cleaned medium shrimp, thawed

cups grape tomatoes

Make It

COOK spaghetti as directed on package, omitting salt.

MEANWHILE, bring milk just to simmer in large nonstick skillet, stirring constantly. Add cream cheese, Parmesan and pepper; cook and stir 3 to 5 min. or until cream cheese is melted and sauce is well blended. Add shrimp and tomatoes; cook and stir 2 min. or until heated through.

DRAIN spaghetti. Add to sauce; toss to evenly coat.

Kraft Kitchens Tips

Safely Thawing Shrimp

It's great to have a bag of frozen shrimp in the freezer for a quick meal. Thaw frozen shrimp in the refrigerator, not at room temperature. Or, place the sealed package in a bowl of cold water and change the water every 10 min. until the shrimp are completely thawed.

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Symone2002

posted:10/31/2012

Very tasty, used kraft cooking creme as directed..did not find the dry kraft seasoning mentioned in recipe so just used a red pepper and garlic dry seasoning instead still came out great!

Mstein22

posted:5/14/2012

My kids & husband loved it!

godoyfam

posted:5/10/2012

This tasted awesome! I cooked my own shrimp instead of buying pre-cooked but if you buy pre-cooked it's a lot faster. My whole family loved it!

a cook

posted:4/20/2012

awesome!!

janstoots

posted:4/3/2012

Excellent recipe & quick!! To those who couldn't find the seasaoning packet I found it @ the local Wally-world in the spaghetti aisle @ the paremsan cheese & velvetta. I also used the italian herbs cooking creme & left out the tomatoes. Super easy!!

a cook

posted:3/28/2012

GREAT recipe! I couldn't find the seasoning packet, so I just used coarse black pepper, minced onion and some onion powder. Also substituted roma tomatoes for the grape tomatoes. Very good!

roqui121779

posted:1/4/2012

Great recipe, made it last night for my very picky boyfriend who considers himself a "food snob". He loved it and as did I. I used 2 lbs of shrimp and left out the tomatoes. It reheated very well. I will definately make this again

Ibjerry

posted:11/14/2011

Not too bad had to adjust the seasoning a lot to suit our families tastes but a good meal all the same

rockinrobyn927

posted:10/29/2011

Can anyone tell me where you get this seasoning blend? Is it a dry mix? I couldn't find it for the life of me

SweetHeart8582

posted:10/11/2011

This was so delicious! We did end up picking out the tomatoes, because they seemed out of place. The leftovers of this were even better. I would definitely make this again!