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Cracked Black Pepper-Shrimp Alfredo

Cracked Black Pepper-Shrimp Alfredo recipe
photo by:kraft
Instead of using cream cheese and milk I used Philadelphia cooking cream.
posted by
 a cook
on 6/5/2013
time
prep:
20 min
total:
20 min
servings
total:
6 servings, 1 cup each
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posted:
6/5/2013
Instead of using cream cheese and milk I used Philadelphia cooking cream.
posted:
6/4/2013
WHAT & where are you reading, I don't see were the recipe calls for a Kraft dry seasoning mix or blend? <<< Response from Kraft Kitchens Expert, Lori ~ Thank you for your rating. This recipe was recently updated. It previously used 1 packet of KRAFT Parmesan Seasoning Blend, which is no longer available. The Parmesan cheese and cracked black pepper have been added to replace that seasoning mix. We are sorry for any confusion this change has caused. >>>
posted:
5/14/2012
My kids & husband loved it!
posted:
5/10/2012
This tasted awesome! I cooked my own shrimp instead of buying pre-cooked but if you buy pre-cooked it's a lot faster. My whole family loved it!
posted:
4/20/2012
awesome!!
posted:
1/4/2012
Great recipe, made it last night for my very picky boyfriend who considers himself a "food snob". He loved it and as did I. I used 2 lbs of shrimp and left out the tomatoes. It reheated very well. I will definately make this again
posted:
11/14/2011
Not too bad had to adjust the seasoning a lot to suit our families tastes but a good meal all the same
posted:
10/11/2011
This was so delicious! We did end up picking out the tomatoes, because they seemed out of place. The leftovers of this were even better. I would definitely make this again!
posted:
8/31/2011
Turned out great but you definitely tasted alot of pepper, almost a little too much. Tasted even better the next day though once all the flavors really set in. We will definitely be making this again!
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