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OREO Cookie Balls

OREO Cookie Balls recipe
photo by:kraft
One of the best reasons ever to crush your OREO Cookies. So rich and creamy, they're also the best reason ever to hang out by the dessert table.
time
prep:
30 min
total:
1 hr 40 min
servings
total:
48 servings
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posted:
12/21/2013
I've made this a few times, you can add or subtract cookies or add different kind of cookies, dip in smashed m&m's or make any way different you want.. It's totally easy to change any way you want, and when melting chocolate, add in some cooking wax, it makes the chocolate easier to work with, just a half a bar is good enough.
posted:
11/19/2013
I love these. They're just perfect.
posted:
6/21/2013
Sooooo good!
posted:
4/4/2013
Made this today - 1 pkg of Oreos holds fewer than 36 cookies (BUT I just used one pkg). Pulsed fine in my little gizmo - added only 1/2 pound (1 pkg) softened cream cheese and after blending decided not add the 2nd 1/2pound and boy am I glad. Used only 8 oz chocolate (melted in micro in smallish deep bowl to prevent losing a bunch of choc in too large of a bowl-melted 1/2 at a time). Perfect ratios. Very creamy in center - not a pile of choc on the outside and I used my 1" cookie scoop and got more than 50 balls. Very good. Fingers were a mess - but great to licking after the final ball was done.
posted:
3/24/2013
So good and simple.
posted:
2/20/2013
very simple to make, I took them to a holiday party and people enjoyed them.I personally thought they were Ok super minty Con: very messy my hands were gooey and Oreo was all over the place!
posted:
1/30/2013
These just didn't do it for me. Rather than "creamy," I thought these felt a bit slimy on the tongue. Even my kids didn't care for them. I guess I'm more used to things from scratch rather than processed stuff reborn. Weird thing is, I like Oreos!
posted:
1/10/2013
I made these for a babyshower...they were a bit hit. Easy to make. You should totally do these.
posted:
1/9/2013
Have been making these for a few years but I roll them in confectioners sugar instead of dipping in chocolate as we found them too sweet that way.
posted:
1/8/2013
Delicious! Has anyone tried freezing them? I want to make them ahead for a grad party, but not sure how they will be if I freeze them for a few weeks?
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