OREO Cookie Balls

photo by:kraft

One of the best reasons ever to crush your OREO Cookies. So rich and creamy, they're also the best reason ever to hang out by the dessert table.

time

prep:

30 min

total:

1 hr 40 min

servings

total:

48 servings

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cherrymb

posted:12/25/2012

I made these last night and the family loved them. I will definitely make them again and again

bnjay

posted:12/23/2012

Easy but a little time consuming. Tastes and looks a lot fancier than what they are.

vhutchinson

posted:12/22/2012

Very good! Easy to make. Used my food processor to mix up cream cheese and oreos. Will definitely make again!

betah01

posted:12/20/2012

Has anyone ever used chocolate chips for dipping cookies?

a cook

posted:12/20/2012

Very chocolately, very rich, very good!

a cook

posted:12/19/2012

They were great!!! My grandchildren were begging for any that were left over after everyone who wanted one had their's. Next time I will make a double batch as one was not enough.

ruthy_kay

posted:12/18/2012

Do these have to be kept cold once made? <<< Response from Kraft Kitchens Expert, Lori ~ Yes, these cookie balls should be stored in the refrigerator because they contain cream cheese. >>>

Tis_Herself

posted:12/18/2012

This is the 3rd year I have made them and love them! A few tricks I have learned: 1. refrigerate the dough before you roll them into balls. Less messy that way. 2. Only bring out half of the balls from the freezer (I put them on 2 trays). 3. You will have to reheat the chocolate for about 10 sec. every so often.

shamroks829

posted:12/13/2012

Holy cow! This recipe was soooooo easy and it is super delicious! Made this for the office Christmas Party and sent some to my mom's office too. HUGE HIT! I will definitely be serving these again.

robsgurl23

posted:12/13/2012

I have made these a bunch of times and this time I made these with cherries inside. The first thing that came to mind was chocolate cherry cheesecake..=)