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OREO Cookie Balls

OREO Cookie Balls recipe
photo by:kraft
One of the best reasons ever to crush your OREO Cookies. So rich and creamy, they're also the best reason ever to hang out by the dessert table.
time
prep:
30 min
total:
1 hr 40 min
servings
total:
48 servings
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posted:
1/6/2013
I found the chocolate was too thick, is there something missing for melting the chocolate?
posted:
1/1/2013
I make these often. Very tasty and always a hit at a party. I box some for the neighbors at Christmas and receive nothing but compliments! They are addictive. The variation I make is adding peppermint extract to the melted chocolate, and they are to die for! I make these so often I bought a Wilton chocolate melting pot. Best $$'s I ever spent!
posted:
12/27/2012
Biggest hit of the Santa party! Gone in minutes. Quick and easy.
posted:
12/25/2012
I made these last night and the family loved them. I will definitely make them again and again
posted:
12/23/2012
Easy but a little time consuming. Tastes and looks a lot fancier than what they are.
posted:
12/22/2012
Very good! Easy to make. Used my food processor to mix up cream cheese and oreos. Will definitely make again!
posted:
12/20/2012
Has anyone ever used chocolate chips for dipping cookies?
posted:
12/19/2012
They were great!!! My grandchildren were begging for any that were left over after everyone who wanted one had their's. Next time I will make a double batch as one was not enough.
posted:
12/18/2012
Do these have to be kept cold once made? <<< Response from Kraft Kitchens Expert, Lori ~ Yes, these cookie balls should be stored in the refrigerator because they contain cream cheese. >>>
posted:
12/18/2012
This is the 3rd year I have made them and love them! A few tricks I have learned: 1. refrigerate the dough before you roll them into balls. Less messy that way. 2. Only bring out half of the balls from the freezer (I put them on 2 trays). 3. You will have to reheat the chocolate for about 10 sec. every so often.
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