OREO Cookie Balls

I actually used reduced fat Oreos and neufchatel cheese to save some calories and fat and the cookie balls still tasted absolutely AMAZING!!!

Very easy. Very hard to just eat one. We used white chocolate chips to coat and then drizzled with the dark chocolate.

I made these cookie balls for a party and they came out incredible. They were very professional looking, and other guests raved about them.

Very rich and very good. Easy to make.

Good and easy

These were delicious! I only used one box of the chocolate, and it was just enough. I think using one and a half boxes would be a perfect amount.

Do these freeze well? It sounds like it but just checking. I was thinking about making 2 or 3 flavors for Valentine's Day and putting them in boxes for friends. Just would like to make them in advance.

I enjoyed making this recipe for the cookie exchange at work. It was very easy to make. I chose to put red sprinkles on the chocolate.

Very very good !!! Made these for the first time. Used almond bark instead of the chocolate. Sprinkled with colored sugars while still wet. Turned out great !! I was so surprised. Being a novice baker I thought for sure they wouldn't turn out well. Family tried a few and said they were really good BUT really sweet. Only got 34 out of the batch so must have made them a bit bigger then i should. I will make again !!

I used my 1" scoop that I use to make cookies and only ended up with 28 balls instead of 48 but that was really not a big deal. I guess they are just a little bigger. I, too, had trouble keeping the semi-sweet chocolate warm enough to dip all the balls. I think next time, instead of freezing for just 10 minutes, I will freeze overnight. I think the balls may have begun to thaw by the time I got to the last few. . . other than that, totally yummy!