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OREO Cookie Balls

OREO Cookie Balls recipe
photo by:kraft
One of the best reasons ever to crush your OREO Cookies. So rich and creamy, they're also the best reason ever to hang out by the dessert table.
time
prep:
30 min
total:
1 hr 40 min
servings
total:
48 servings
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posted:
12/6/2011
These are so easy and delicious. Took two batches to family gathering and they were devoured quickly.
posted:
12/6/2011
Absolutely delicious! My husband took them to work with him and everyone thought he bought them. Easy to make.
posted:
12/6/2011
Very yummy! These were enjoyed much more than the oh-so-popular cake balls!
posted:
12/6/2011
I make these EVERY Thanksgiving and Christmas! EVERYONE loves them! I use White Almond bark instead of the chocolate. I let them sit at room temperature. I have found that the "chocolate" shell breaks if you put it in the fridge afterwards.
posted:
12/6/2011
I made this for holiday gifts last year and the whole family loved them. The original recipe is fantastic, but for mint lovers, adding mint extract and covering in white chocolate is also excellent!
posted:
12/6/2011
I made it for a "TEA" for my Red Hat Ladies. Everyone enjoyed it. Some said they would use the vanilla cookies with Baker's chocolate, or chocolate cookies with Baker's white chocolate. You can change this recipe very easy.
posted:
12/6/2011
These are simple and easy to make, my family loves them. I perfer then dipped in vanilla almond bark.
posted:
12/6/2011
We have made this recipe many times the last couple of years and they are delicious. We eat them right from the freezer and they are even better that way.
posted:
12/6/2011
I have made these every year for the last couple years around the holidays. They are very good, and super rich. They make great gifts, if my family doesn't eat them all!
posted:
12/6/2011
LOVED these! I took them to Thanksgiving dinner to pass around during pie time...everyone raved about them. They are not as heavy and dense as all chocolate truffles--but the oreo filling is delicious. Best to make a day or two ahead and chill--the texture is better.
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