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Pumpkin Cupcakes with Cinnamon-Cream Cheese Frosting

Pumpkin Cupcakes with Cinnamon-Cream Cheese Frosting recipe
photo by:kraft
What could make a moist pumpkin cupcake better? Cream cheese frosting spiced with cinnamon, of course!
time
prep:
20 min
total:
1 hr 12 min
servings
total:
24 servings
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posted:
11/6/2012
absolutely deliscious!! They did taste like pumpkin! They disappeared!! I think I might make as a cake next time!
posted:
11/6/2012
I have been making these cupcakes for the last two years. They are great! I make them for an election day bake sale and they sell out. I agree with carodonnell that you can use less confectioner's sugar: it is a bit sweet. I have had no problem finding a spice cake mix.
posted:
11/1/2012
The best recipe yet! Made them for my daughter's class party and they were a hit.
posted:
10/29/2012
My 10 year old son and I made these during hurricane Sandy. The receipe was so easy and fun. The cupcakes were extremely moist and very delicious. All the kids had a friend over and LOVED them. Beating the 10x sugar for 10 minutes was a great suggestion by someone and I added a little extra cinnamon to the frosting on another suggestion. (THANX) Only suggestion would be to refridgerate the frosting for a little bit before putting on the cupcakes, it may make it easier to spread by being less runny.
posted:
10/23/2012
My family loved these! I couldn't find a spice cake mix so I used a yellow cake with 1 T pumpkin pie spice and some fresh ground nutmeg. They tasted just like a pumpkin roll-up, but so much simpler.
posted:
10/21/2012
I made these based on the reviews that it got. Not much of a pumpkin flavor. It's ok, but not worth making again. Anyone else perplexed by the people that rated it before actually making/tasting them?
posted:
10/21/2012
These are awesome! I sent a dozen of these with my husband, who works at The Bates Motel and Haunted Hayride in PA. HUGE hit. Thank you for sharing!
posted:
10/18/2012
These were amazingly moist and yummy! The batter for the cupcakes was so heavy I was afraid they would be dry, but they were so moist, they almost fell apart! And the cream cheese frosting was like nothing I've had before and so easy to make! I won't buy it in the store again!
posted:
10/18/2012
Super moist and tasty! The family loved them! My 16 year old daughter took 1/2 a dozen to school and said the kids went crazy over them :) These were well worth the 8 Weight Watchers points for one cupcake!
posted:
10/16/2012
We all loved this, my only problem I had to bake the cupcakes 32 mins. any suggestions?
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