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Pumpkin Cupcakes with Cinnamon-Cream Cheese Frosting

Pumpkin Cupcakes with Cinnamon-Cream Cheese Frosting recipe
photo by:kraft
What could make a moist pumpkin cupcake better? Cream cheese frosting spiced with cinnamon, of course!
time
prep:
20 min
total:
1 hr 12 min
servings
total:
24 servings
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posted:
10/25/2013
Great! I made mini cupcakes for a baby shower.
posted:
9/13/2013
These are wonderful!! :) Very easy to make, and everyone loves them! The cinnamon cream cheese icing is a great option for other desserts as well - i used it on top of pumpkin cookies, and it was a hit!! :) I'll definitely be making these again!!
posted:
6/11/2013
These were delicious and easy, my family loved them!
posted:
5/14/2013
What great flavors!! Easy to prepare and it was a crowd pleaser.
posted:
1/10/2013
Made these for Thanksgiving. Everyone RAVED about them! I have been requested to bring these again next year :)
posted:
12/7/2012
The cupcakes were moist and the frosting was yummmy! The frosting on its own is a bit spicy from the cinnamon but, on the cupcake it tastes great.
posted:
12/6/2012
I made this for thanksgiving but made it as a cake in a 9x13 pan. It came out great and the frosting was delicious. After being refrigerated it tasted just like pumpkin pie. It was so easy to make, I can't wait to make one for my dad who loves pumpkin because I know he will love it!
posted:
11/25/2012
Easy, peasy. Very moist. The family loved it.
posted:
11/15/2012
Wow, my family loved these. I had to freeze them since we were traveling but they were so moist is was like I just baked them. MMMM!
posted:
11/6/2012
Delicious, moist cupcakes BUT I put less than half the amount of sugar called for in the frosting and it was still super sweet! Be sure to taste as you add the sugar!
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