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Pumpkin Cupcakes with Cinnamon-Cream Cheese Frosting

Pumpkin Cupcakes with Cinnamon-Cream Cheese Frosting recipe
photo by:kraft
What could make a moist pumpkin cupcake better? Cream cheese frosting spiced with cinnamon, of course!
time
prep:
20 min
total:
1 hr 12 min
servings
total:
24 servings
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posted:
11/12/2011
Delicious. Very easy recipe.I made the cupcakes twice already.
posted:
11/10/2011
the cupcake was DELICIOUS and so moist and practically perfect. That part was easy breezy to make too! Icing was a little too rich for my taste, and was hard to make with a hand-mixer (powdered sugar everywhere) but I assume it would be easier with a standing one.
posted:
11/6/2011
This was a very easy recipe. I turned it into a cake instead of cupcakes. Everyone seemed to enjoy it, but the icing is way too sweet. I wouldn't add that much sugar next time, it doesn't need it. But it did taste like carrot cake!
posted:
11/5/2011
You MUST give this recipe a try!! These were amazing....the cupcakes were moist and tasted just like pumpkin pie.....the icing was delicious and tasted like cinnamon roll icing. I WILL be making these again soon!!
posted:
11/3/2011
Amazing cupcakes! So Moist and frosting was perfect!
posted:
11/3/2011
Yummy, but I would consider these more a muffin with frosting than a cupcake.
posted:
11/3/2011
Can anyone tell me what is exactly size of "1 pkg (2 layer size) spice cake mix"? I look at the box of cake mix but it didn't say 1 layer or 2 layer size. I would love to make this recipe. It looks good to me. Thanks
posted:
11/3/2011
Not sure why, these turned out more like muffins than cupcakes. Then they fell. too flat! I used my kitchen aid which I normally do not use.
posted:
11/1/2011
Absolutely fabulous! So moist and delicious. I made them for a work party, and have had several requests to make them again.
posted:
10/26/2011
One of the best cupcakes I've ever made. Moist and tasty. Love the cinnamon in the frosting. Might try adding chopped walnuts to the batter next time. A definite keeper!!!
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