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Pumpkin Cupcakes with Cinnamon-Cream Cheese Frosting

Pumpkin Cupcakes with Cinnamon-Cream Cheese Frosting recipe
photo by:kraft
What could make a moist pumpkin cupcake better? Cream cheese frosting spiced with cinnamon, of course!
time
prep:
20 min
total:
1 hr 12 min
servings
total:
24 servings
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posted:
3/5/2012
These were divine. Especially the frosting!
posted:
1/3/2012
I made these for Thanksgiving and everyone loved them! To garnish, I sprinkled ground cinnamon on top and put a whole pecan on top. They looked great!
posted:
12/19/2011
These are ridiculously good. Everytime I make them someone thanks me. Don't skimp on the ingredients for the frosting - its the star of the show. Use real butter and I use premium cinnamon.
posted:
12/13/2011
Absolutely LOVE this recipe. I make these for my friends and family. My boyfriend, son, and I can't resist them and I have to make a second batch. I also make them in my jumbo muffin pan :)
posted:
11/20/2011
Awesome cupcakes! Very moist and delicious.
posted:
11/15/2011
Everyone LOVED this recipe! I made it to the specifications and the only thing I noticed is that they frosting was really rich so you don't need a lot on each one. Because of that, I ended up with a lot of extra frosting. I froze it and I'll use it next time I make this or with pumpkin bread.
posted:
11/15/2011
These are delicious and were a huge hit at my friend's pre-Thanksgiving party! I'll definitely make them again - probably for my family's Thanksgiving day celebration. The icing tastes amazing!
posted:
11/13/2011
Delicious! Very moist and very easy to make. My kids loved them and I have told everyone about them. Might be great for a bundt cake! Enjoy
posted:
11/13/2011
Really good tasting cupcakes. I liked them cold a day later.
posted:
11/12/2011
The cake part taste like a pumpkin pie. My whole family loved this recipe
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