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Kung Pao Chicken

Kung Pao Chicken recipe
photo by:kraft
My entire family's FAVORITE dish! They beg me to make this. It takes great! I usually serve it with steamed brocolli and spaghetti noodles tossed with a peanut sauce. I alw...read more
posted by
djohn10114
on 7/16/2014
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
9/20/2011
This was great! We added crushed red pepper flakes and peanuts, and it turned out really well.
posted:
9/16/2011
Yes, the ingredients do sound odd, and I wasn't sure what to expect, but much to my surprise, it was WONDERFUL! My very picky husband ended up fighting our kids for the last bits of this. They also begged me to make it again, which I will. Pretty easy to make as well.
posted:
9/13/2011
The sauce for this recipe was gross. The flavors were way off and didn't taste anything like kung pao. I threw all of the sauce away and just ate the chicken.
posted:
9/7/2011
Wasn't sure what to expect with the ingredients, but it was fabulous! Even my picky teen-agers ate it!
posted:
9/6/2011
My boyfriend and I seriously LOVE this recipe. It was easy to make and came out fantastic even though we thought the combination of ingredients was a little strange. We like spicy food so we upped the amount of chili sauce and I think I may use a bit more Catalina dressing next time to make it saucier.
posted:
8/28/2011
Really easy and fast to make. Delicious!
posted:
8/22/2011
This was a nice variation from what I usually make. I served it with some tumeric rice. The whole family gobbled it up.
posted:
8/21/2011
This is BETTER than take out Chinese.. awesome. I doubled the recipe and subbed sunbutter for the PB, my son has a peanut allergy, and i used srirachi chili sauce... absolutely awesome.
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