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One-Pan Baked Chicken & Sweet Potatoes

One-Pan Baked Chicken & Sweet Potatoes recipe
photo by:kraft
Brown sugar and fresh thyme lend their flavors to this easy oven-baked chicken and sweet potato dish.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
4 servings
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posted:
11/27/2013
Like it, easy and simple.
posted:
1/28/2013
Something about the dressing and the brown sugar together was not good. I will never make this again.
posted:
1/24/2013
Easy to prepare and enjoyed by everyone in the family. I might consider marinating the chicken in the dressing mixture for a couple hours since we like our chicken infused with flavor. It was a good leftover lunch as well!
posted:
1/20/2013
I love these One Pan recipes they are quick and easy with less mess to clean up!!!!! Keep them coming.
posted:
1/14/2013
This was a hit. I used lite Italian dressing and boneless skinless chicken thighs. I also added quartered yellow onions and whole mushrooms.
posted:
1/13/2013
This was a hit with my family. Very easy to prepare. A nice weekend meal with lots of flavor.
posted:
10/21/2012
Chicken was delicious - I doubled the sauce and marinated the chicken from the night before. The sweet potatoes in the pan were just ok. I had also bought extra sweet potates and baked them solo out of the pan, then made a simple mash with just a touch of butter - liked that better. Enjoy!
posted:
8/18/2012
This is my favorite chicken recipe of all! I have made this so many times. It is super easy but it tastes super complicated!
posted:
8/17/2012
I am not a sweet potato fan, but this was really good. Since I have a small family, I used 2 small sweet potatoes and 5 skinless chicken legs. I added the chicken the last 40 minutes. I didn't strain or pour the drippings over the chicken at the end. I didn't think it was worth the trouble. Perfect meal and I will definitely make again.
posted:
3/27/2012
Made this tonight for dinner. Used 4 thighs with skin & bones for 2 of us. Added 1 large onion cut in wedges to the sweet potatoes and doubled the sauce. I also microwaved the potatoes first for a few minutes to make sure they cooked through in the oven. They were perfect and the chicken was very moist and full of flavor. No need to cover pan during cooking. Have enough left over for another meal. Was very tasty, hubby enjoyed too! Will def make again.
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