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One-Pan Baked Chicken & Sweet Potatoes

One-Pan Baked Chicken & Sweet Potatoes recipe
photo by:kraft
Brown sugar and fresh thyme lend their flavors to this easy oven-baked chicken and sweet potato dish.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
4 servings
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posted:
3/1/2012
this recipe was great!! my husband really liked it and the kids too, it is a must try dish.
posted:
2/22/2012
Hands down the best recipe EVER! Easy & delicious. Highly recommend this recipe!
posted:
2/21/2012
I made this yesterday and we all thought it was fantastic!! I served it with brown rice and everyone had seconds and raved about it :) I did have to double the sauce bc I think I had extra sweet potatoes. SOOO good!
posted:
2/19/2012
Swapped italian dressing for Kraft vidalia onion vinaigrette. Also covered the pan with aluminum foil during cooking. Came out so delicious and moist!
posted:
2/10/2012
loved it, but needed a little salt. easy, easy.
posted:
1/31/2012
this was sooooo yumtastic!
posted:
1/30/2012
The chicken was okay but really dried out. The recipe doesn't call for you to cover it and I think that would help. And the potatoes were very bland! Did not like this recipe at all and will not make again.
posted:
1/4/2012
This was fast to put together and the taste was amazing! Chicken fell off the bone! Highly recommend it!
posted:
12/25/2011
YUMMY!!!!
posted:
12/25/2011
I made this dish but instead of using the sweet potatoes I decided to use red skin potatoes instead. My youngest son refuses to eat "orange" potatoes so I made it with something he likes and it was a hit all around the dinner table.
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