Absolutely delicious, I decided to use, half tarragon and half thyme because I was using powdered thyme. Uhh, it was sooo good! The sweet of the brown sugar, and the spices all go so well together, I could eat the sauce just by itself! I made this for me and my honey, and I had spare for a one-person lunch the next day. I usually dont try new recipes, because they usually dont end up to great. But this one is going to definitely be a staple. Since, I used bone in chicken legs, I got all the chicken I needed for $2.50. Def a must in this economy.