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One-Pan Baked Chicken & Sweet Potatoes

One-Pan Baked Chicken & Sweet Potatoes recipe
photo by:kraft
Brown sugar and fresh thyme lend their flavors to this easy oven-baked chicken and sweet potato dish.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
4 servings
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posted:
12/19/2011
This was delicious! I used regular potatoes instead of sweet potatoes, and they turned out great.
posted:
12/7/2011
The flavor of the chicken was ok, but not so good with the sweet potatoes...
posted:
11/17/2011
I used Kraft Roasted Red Pepper Italian w/Parmesan dressing. The flavor was good, but I would recommend marinating the chicken to get more flavor into the meat of the chicken. The sweet potatoes were very tasty. I also used chicken wings instead. All in all, a good simple recipe.
posted:
11/17/2011
A very easy recipe with few ingredients. I added some sliced red onions to the pan, just to give it a little extra flavor. It is super delicious!
posted:
11/16/2011
This is super easy and delicious. The baked chicken was very moist and adding the drippings back over it baked really added the depth of flavor. I added onions to the sweet potatoes and they were delicious. I did read the comments first and I did double the sauce. It needed it. I will definitely make this again
posted:
11/16/2011
I was not fond of the sauce, the Italian Dressing over sweet potatoes the combination did not go over well. I would have just seasoned everything with rosemary, tyme, oregano, and a few other hearbs & spices. Chicken was great.
posted:
11/15/2011
Absolutely delicious, I decided to use, half tarragon and half thyme because I was using powdered thyme. Uhh, it was sooo good! The sweet of the brown sugar, and the spices all go so well together, I could eat the sauce just by itself! I made this for me and my honey, and I had spare for a one-person lunch the next day. I usually dont try new recipes, because they usually dont end up to great. But this one is going to definitely be a staple. Since, I used bone in chicken legs, I got all the chicken I needed for $2.50. Def a must in this economy.
posted:
11/15/2011
Tastes great! My family loved it, even my five year old. You can substitue Ceasar for the Italian, and it still tastes good. Double the sauce mix, it doesn't go as far as you might think...
posted:
11/14/2011
delicious!!
posted:
11/14/2011
This dish was awesome and I cannot wait to have it again. I made it with bone in Chicken Breasts a few weeks ago. I will be making this again in the next few weeks.
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