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One-Pan Baked Chicken & Sweet Potatoes

One-Pan Baked Chicken & Sweet Potatoes recipe
photo by:kraft
Brown sugar and fresh thyme lend their flavors to this easy oven-baked chicken and sweet potato dish.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
4 servings
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posted:
8/24/2011
I subbed Sundried Tomato dressing as I had it on hand for the Kraft salmon with fresh spinach recipe. I used only thighs for this, no cutting up the chicken only cutting work time! My family enjoyed this recipe.
posted:
8/23/2011
I used rosemary in place of thyme.
posted:
8/21/2011
So easy & delicious! I made this using only boneless, skinless chicken breasts. The sauce has a wonderful flavor so next time I will increase the amount of dressing mixture so we'll have more sauce for the chicken.
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