OMG! This was so good! I made half the recipe. I took the advice of another reviewer and added the stems finely chopped, garlic and onions along with the ingredients of the original recipe. I also used a muffin tin like another reviewer and poured the remaining bacon grease in the pan over the mushrooms before I baked them. Once baked I did not let them sit in the bacon grease on the bottom of the muffin tins. I can't wait to try deep frying these. So very very good, thank you Kraft for this recipe.