KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cheese 'n Bacon Stuffed Mushrooms

Cheese 'n Bacon Stuffed Mushrooms recipe
photo by:kraft
Easier than you'd think, and tastier than you can imagine!
time
prep:
15 min
total:
35 min
servings
total:
12 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
12/11/2011
OMG! This was so good! I made half the recipe. I took the advice of another reviewer and added the stems finely chopped, garlic and onions along with the ingredients of the original recipe. I also used a muffin tin like another reviewer and poured the remaining bacon grease in the pan over the mushrooms before I baked them. Once baked I did not let them sit in the bacon grease on the bottom of the muffin tins. I can't wait to try deep frying these. So very very good, thank you Kraft for this recipe.
posted:
12/10/2011
Great flavor
posted:
12/4/2011
I used baby bella mushrooms and turkey bacon.Caution...salty.Added green onions. Very good just have to find a way to cut down on sodium in turkey bacon
posted:
11/27/2011
These delicious Cheese'N Bacon Stuffed Mushrooms were a big hit! I made double batches* and made them twice over the weekend! I used freshly cooked, crumbled bacon, and omitted the parsley. I baked them in mini-muffin pans to keep them upright. I made the stuffing mixture early in the day, wrapped it in plastic wrap until I was ready to assemble and bake that evening. Quick, Easy, inexpensive, and best of all DELICIOUS!!
posted:
11/17/2011
I used baby bella mushrooms... it was heavenly!
posted:
11/8/2011
I made these for a party. Everyone loved them and asked for the recipe.
posted:
10/9/2011
This recipe is fantastic! Perfect to make and bring to a party, quick, easy, delicious, and a money saver!
posted:
10/5/2011
SO good! I added a lot more garlic and fried my own bacon and had fresh parsley from my garden. Fresh ingredients really make a difference! Incredible!
posted:
9/26/2011
This was great. My 15 year old wants this again tonight.. Only change I made I did not have parsley, I added green onions to it. A+++
posted:
9/22/2011
Loved this receipe!
K:59804v0:126812
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email