Cheese 'n Bacon Stuffed Mushrooms

Forget doubling and my home, tripled, the kids love it too. Was very quick and easy. I did use the small button mushrooms

These are awesome. Delicious and very easy to make.

I have been making these for years. I don't throw away the mushroom stems, I chop them up. After you cook the bacon, use some of the grease and saute the stems, garlic and 1/4 cup of chopped onion until the onion is translucent. Mix it into the cream cheese and skip the parsley. Stuff the mushrooms with the mixture and dip in the shredded cheddar cheese so it sticks to the top. Bake them at 350°F for 25 minutes. For a real special treat, freeze the mushrooms for about an hour. Take them out of the freezer and dip them in a good batter and deep fry them until golden brown. Make sure not to overcook them or the cheese will spew out. Drain and enjoy.

Yummy and so easy. Might try it with shrimp or crab. Also next time will double recipe. It goes very fast!

This was super easy and very tasty. I had 16 mushrooms and had to use the entire cream cheese package with very little left over. used fresh button mushrooms. I even had people who didn't really care for mushrooms love this dish.