Trim 50 calories and 6 g of fat, including 3 g of saturated fat, per serving by using extra-lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese.
Add 2 tsp. chopped canned chipotle peppers in adobo sauce to salsa and brown sugar mixture.
Enjoy one meatloaf tonight. Then, cool remaining meatloaf, wrap tightly and freeze to serve as part of a second meal another night.