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Pulled Pork Chili

Pulled Pork Chili recipe
photo by:kraft
Tomatoes, beans and a meaty boneless pork shoulder get a good, long simmer in the slow cooker to make this Pulled Pork Chili for a crowd.
time
prep:
20 min
total:
10 hr 20 min
servings
total:
10 servings, about 1 cup each
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posted:
11/1/2011
very easy to make. needed double the beans and half the onion and chicken broth. agree about needing more spice. I used 3 lbs pork tenderloin, waaaay too much pork. this recipe needs a lot of tweaking.
posted:
10/28/2011
Thankfully I read reviews first, but it was still bad. 1 can of broth = still too much, very thin. 2 cans of beans = skimpy beans. I added an extra can of beans and it was still lacking. Also, barely any flavor. Needed a ton more spice! :( Was this recipe even tested?!
posted:
10/22/2011
Needs more flavor, spice.
posted:
10/4/2011
I had never used pork in chili before, so I was surprised at how good it was! I used a pork lion roast to maybe reduce the fat (?) and chopped up a pepper to add to it. I was also surpised at how much it made, so I froze some to eat latter. This is a great recipe!
posted:
10/4/2011
As a recipe for pulled pork - this was good, as a recipe for chili - we thought it was terrible. What we ended up with was a large pot of pork with a few beans and some thin broth. It was also very plain tasting so we had to add a lot of extra seasoning in the end. I definetly will not make this again.
posted:
10/3/2011
Next time I will add a can of Rotel, some garlic and either cayanne or red pepper flakes. I also thought it was a bit runny so I will replace one can of the chicken stock with a can of tomato sauce. other than the additions, this was very easy to make and tastes good!
posted:
9/26/2011
I thought the flavors were good. I didn't add as much chicken stock as requested and I added an extra can of kidney beans. It still had a little to much meat for my liking but my boyfriend loved it.
posted:
9/20/2011
I like my chili to be a little thick, so I used one pound of extra pork and only one can of chicken broth. It was so-so by itself, but poured over a scoop of mashed potatoes and YUM! Very easy recipe and reheated well.
posted:
9/16/2011
had to add more spices, very thin broth, added cilantro and more chili spice. Not enough beans
posted:
9/15/2011
sorry, but this recipe was "just ok" for my family. probably would not make it again
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