Pulled Pork Chili

(37)

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photo by:kraft

I used dry beans, boiled for two minutes. Then let them cook with the other ingredients. Delicious.

posted by

Tom0223_2000

on 4/18/2013

time

prep:

20 min

total:

10 hr 20 min

servings

total:

10 servings, about 1 cup each

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What You Need

cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth

cans (14-1/2 oz. each) chili-ready diced tomatoes, undrained

can (15-1/2 oz.) red kidney beans, rinsed

can (15 oz.) black beans, rinsed

large onion, chopped

Tbsp. chili powder

tsp. ground cumin

boneless pork shoulder (2-1/2 lb.)

pkg. (8 oz.) KRAFT Shredded Cheddar Cheese

1-1/4

cups BREAKSTONE'S or KNUDSEN Sour Cream

Make It

COMBINE all ingredients except meat, cheese and sour cream in slow cooker. Add meat; cover with lid. Cook on LOW 10 to 12 hours (or on HIGH 7 hours).

REMOVE meat from slow cooker. Shred meat; return to slow cooker. Stir.

SPOON into bowls; top with cheese and sour cream.

Kraft Kitchens Tips

Healthy Living

Save 40 calories and 5 g of fat per serving by preparing with KRAFT 2% Milk Shredded Cheddar Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Special Extra

Garnish with chopped fresh cilantro.

Special Extra

Brown meat in large skillet before adding to slow cooker. It’s not necessary for recipe success, but will add to the flavor of the dish.

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Rick&Margo

posted:9/14/2011

This was super! I used the left over pulled pork from the previous dinner. Cooked it for 5 hours on low in the crock. Family ate it up! Wlll be having pulled pork again soon just to have this! Thanks!

keys1day

posted:9/14/2011

Outstanding! SUPER EASY! Put it on at 5 am, left for work, and my husband was able to feed the girls while I was working, at 5pm. Everyone loved it!!!! Highly recommend.

posiespocketbook

posted:9/14/2011

I made this for my family last week and all of us enjoyed it very much. I tend to like food more on the spicey side, so I added the breakstone jalpapeno sour cream to mine. Excellent.

a cook

posted:9/13/2011

Very tasty, although it comes out more like soup. I poured it over tortilla chips to soak up the juice and it came out great.

kellyv1011

posted:9/13/2011

This pulled pork chili was great! It was a little juicy, more like soup than chili. I would use a little less broth & a little more chili powder.

babymachine5

posted:9/13/2011

This is the most amazing chili!!! My family loved it and I cannot wait to make it again. The flavor is so delicious and the meat is extremly tender.

natebenlivmom

posted:9/13/2011

Very good flavor and the pork was very tender. It was a little thin, more like a soup than chili. Next time I am going to add cornstarch and the end to thicken.

cwalts

posted:9/6/2011

this was awesome!!!!!

alexandrialawoffice

posted:9/6/2011

I made a few substitutions, instead of the onion, i just added dried onion flakes, and instead of the powder and cumin I just added a packet of chili seasoning. My husband and his friend thought it was amazing! They both said it could have used more beans and less liquid, though. I looked like a goddess and it was simple, simple, simple!

mikeandang

posted:8/31/2011

I was worried at first because it seemed very thin, but after I shredded the pork I let the crock pot sit with the lid off and it really thickened up. I also used a seasoned pork shoulder. So yummy! It was specifically requested to go "on rotation". Served w/ sweet cornbread. Yum!