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Pulled Pork Chili

Pulled Pork Chili recipe
photo by:kraft
Tomatoes, beans and a meaty boneless pork shoulder get a good, long simmer in the slow cooker to make this Pulled Pork Chili for a crowd.
time
prep:
20 min
total:
10 hr 20 min
servings
total:
10 servings, about 1 cup each
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posted:
9/14/2011
This was super! I used the left over pulled pork from the previous dinner. Cooked it for 5 hours on low in the crock. Family ate it up! Wlll be having pulled pork again soon just to have this! Thanks!
posted:
9/14/2011
Outstanding! SUPER EASY! Put it on at 5 am, left for work, and my husband was able to feed the girls while I was working, at 5pm. Everyone loved it!!!! Highly recommend.
posted:
9/14/2011
I made this for my family last week and all of us enjoyed it very much. I tend to like food more on the spicey side, so I added the breakstone jalpapeno sour cream to mine. Excellent.
posted:
9/13/2011
Very tasty, although it comes out more like soup. I poured it over tortilla chips to soak up the juice and it came out great.
posted:
9/13/2011
This pulled pork chili was great! It was a little juicy, more like soup than chili. I would use a little less broth & a little more chili powder.
posted:
9/13/2011
This is the most amazing chili!!! My family loved it and I cannot wait to make it again. The flavor is so delicious and the meat is extremly tender.
posted:
9/13/2011
Very good flavor and the pork was very tender. It was a little thin, more like a soup than chili. Next time I am going to add cornstarch and the end to thicken.
posted:
9/6/2011
this was awesome!!!!!
posted:
9/6/2011
I made a few substitutions, instead of the onion, i just added dried onion flakes, and instead of the powder and cumin I just added a packet of chili seasoning. My husband and his friend thought it was amazing! They both said it could have used more beans and less liquid, though. I looked like a goddess and it was simple, simple, simple!
posted:
8/31/2011
I was worried at first because it seemed very thin, but after I shredded the pork I let the crock pot sit with the lid off and it really thickened up. I also used a seasoned pork shoulder. So yummy! It was specifically requested to go "on rotation". Served w/ sweet cornbread. Yum!
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