Pulled Pork Chili

(37)

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photo by:kraft

I used dry beans, boiled for two minutes. Then let them cook with the other ingredients. Delicious.

posted by

Tom0223_2000

on 4/18/2013

time

prep:

20 min

total:

10 hr 20 min

servings

total:

10 servings, about 1 cup each

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What You Need

cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth

cans (14-1/2 oz. each) chili-ready diced tomatoes, undrained

can (15-1/2 oz.) red kidney beans, rinsed

can (15 oz.) black beans, rinsed

large onion, chopped

Tbsp. chili powder

tsp. ground cumin

boneless pork shoulder (2-1/2 lb.)

pkg. (8 oz.) KRAFT Shredded Cheddar Cheese

1-1/4

cups BREAKSTONE'S or KNUDSEN Sour Cream

Make It

COMBINE all ingredients except meat, cheese and sour cream in slow cooker. Add meat; cover with lid. Cook on LOW 10 to 12 hours (or on HIGH 7 hours).

REMOVE meat from slow cooker. Shred meat; return to slow cooker. Stir.

SPOON into bowls; top with cheese and sour cream.

Kraft Kitchens Tips

Healthy Living

Save 40 calories and 5 g of fat per serving by preparing with KRAFT 2% Milk Shredded Cheddar Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Special Extra

Garnish with chopped fresh cilantro.

Special Extra

Brown meat in large skillet before adding to slow cooker. It’s not necessary for recipe success, but will add to the flavor of the dish.

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sweethunni1266

posted:8/30/2011

This was a surprisingly great chili.I did add a minced garlic clove to it though. It was a bit thin for my taste, so I thickened it with a little cornstarch. I will probably cut back on the chicken broth next time. Will be making this again soon.

cassandra1974

posted:8/30/2011

Chili was great, meat was very tender. I only added 1 can of tomatoes and not all the broth because I like my chili to be a little thicker.

a cook

posted:8/29/2011

I would say it's good but I probably won't make it but once a year. We added some more seasoning to it and beans because mine didn't thicken up like it looks in the picture.

cherylogle

posted:8/26/2011

Very easy recipe. I added another can of kidney beans to the recipe. It was a little more liquidy than I'm used to but it was very good. I also added cinnamon to the recipe. And other sides like pico de gallo & Challula hot sauce for more kick (to each serving).

a cook

posted:8/21/2011

It's a good start...however, our family (esp. my husband) prefers a thicker chili with more spice. Next time I'm planning on using less chicken broth, add garlic, add more chili and cumin powder, and perhaps some peppers.